Description

Isoamyl Salicylate is a clear, colorless to pale yellow liquid ester with a characteristic, sweet, floral, and slightly balsamic odor, reminiscent of orchids and carnations. This versatile fragrance and flavor ingredient is prized for its excellent stability and ability to impart long-lasting, warm floral notes. It is a fundamental building block for perfumers and flavorists seeking to create complex, natural-smelling accords. Key industrial users include manufacturers in the fragrance, flavor, personal care, and cosmetic sectors.

Application

• Fragrance Industry: A core component in floral perfume compositions, especially for orchid, carnation, lily, and gardenia types. Used in soaps, detergents, fine perfumery, and air fresheners for its tenacious sweet-floral character.
• Flavor Industry: Employed as a flavoring agent to provide fruity, berry-like, and tropical nuances in food products, beverages, and confectionery.
• Cosmetics & Personal Care: Incorporated into lotions, creams, shampoos, and other toiletries as a fragrance ingredient and mild masking agent.
• Household Products: Used to scent a wide range of household cleaners, fabric softeners, and other functional products requiring a pleasant, persistent fragrance.
• Industrial Applications: Can serve as a high-boiling solvent or plasticizer in specialized formulations.
• Aromatherapy & Candles: Utilized in scented candles, diffuser oils, and aromatherapy blends for its calming, floral aroma.

Basic Information

Product Name	Isoamyl Salicylate
CAS No.	34377-38-3
Molecular Formula	C12H16O3
Molecular Weight	208.25 g/mol
Synonyms	3-Methylbutyl salicylate; Isoamyl 2-hydroxybenzoate; Isopentyl salicylate; Amyl salicylate (mixed isomers); Orchid; Flosal; Artificial oil of orchid; Salicylic acid isoamyl ester; 2-Hydroxybenzoic acid 3-methylbutyl ester
EINECS	251-981-6

Quality Control

Our Isoamyl Salicylate is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. It is produced to meet the relevant specifications for fragrance and flavor use, including those outlined by the International Fragrance Association (IFRA) and the Food Chemicals Codex (FCC) where applicable. Every lot is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and key physical-chemical parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to minimize oxidation and maintain fragrance integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic sweet, floral, balsamic
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.505 - 1.512
Specific Gravity (25°/25°C)	1.047 - 1.053
Acidity (as Salicylic Acid)	≤ 0.05%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.