Description

Chlorophyllinironcomplex CAS NO 32627-52-4 is a stable, water-soluble complex derived from chlorophyll, where the central magnesium ion is replaced by iron. This modification is critical for enhancing the compound's stability and bioavailability, making it a valuable ingredient for applications requiring a consistent green colorant and nutritional supplement. It is primarily sought after by manufacturers in the food, pharmaceutical, and nutraceutical industries for its dual functionality as a natural color and a source of bioavailable iron.

Application

• Food & Beverage Coloring: Used as a natural green colorant (E141) in confectionery, dairy products, beverages, and canned vegetables.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and liquid tonics as a source of bioavailable iron and for its antioxidant properties.
• Pharmaceutical Formulations: Employed in syrups, chewable tablets, and other medicinal products for both its coloring and nutritional benefits.
• Cosmetics & Personal Care: Functions as a natural pigment in soaps, creams, and other topical formulations.
• Animal Feed Additive: Used in premium pet food and aquaculture feed to enhance color and provide nutritional value.
• Diagnostic Reagents: Serves as a biochemical reagent in laboratory settings for specific analytical procedures.

Basic Information

Product Name	Chlorophyllinironcomplex
CAS No.	32627-52-4
Molecular Formula	C₃₄H₃₄FeN₄O₆ (Representative for Chlorophyllin a iron complex)
Molecular Weight	~ 658.5 g/mol
Synonyms	Sodium Iron Chlorophyllin; Iron Chlorophyllin; Chlorophyllin Iron Sodium Salt; E141; CI 75810; Fe-Chlorophyllin; Chlorophyllin Fe Complex; Natural Green 3
EINECS	251-125-3

Quality Control

Our Chlorophyllinironcomplex is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for identity, purity, and heavy metal content, aligning with standards such as FCC (Food Chemicals Codex) and relevant pharmacopoeial guidelines for food and pharmaceutical grades. A comprehensive Certificate of Analysis (COA) documenting assay, microbiological limits, and residual solvents is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	Dark green to blackish-green powder
Identification (IR)	Conforms to standard
Assay (Fe Content)	4.5% - 6.5%
pH (1% Solution)	9.0 - 11.0
Loss on Drying	≤ 5.0%
Residue on Ignition (Sulfated Ash)	≤ 36.0%
Arsenic (As)	≤ 3 mg/kg
Lead (Pb)	≤ 10 mg/kg
Total Plate Count	≤ 1000 cfu/g
Yeast & Molds	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.