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Magnesium Sodium Orthophosphate CAS NO 30022-26-5


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CAS No.:30022-26-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Magnesium Sodium Orthophosphate is an inorganic salt compound with the CAS registry number 30022-26-5. This versatile material serves as a critical source of bioavailable magnesium and phosphate ions, essential for numerous industrial and nutritional applications. It is particularly valued in the food and pharmaceutical sectors for its functional properties and mineral fortification capabilities. Key industries that utilize this compound include food manufacturing, dietary supplement production, and specialized chemical synthesis.

Application

  • Food Additive & Mineral Fortification: Used as a nutrient supplement and pH regulator in processed foods, beverages, and infant formula to enhance magnesium and phosphorus content.
  • Pharmaceutical Excipient & Active Ingredient: Employed in tablet formulations as a binder or disintegrant, and as a source of essential minerals in nutritional supplements.
  • Industrial Catalyst & Reagent: Functions as a catalyst precursor or buffering agent in various chemical synthesis and ceramic manufacturing processes.
  • Water Treatment: Acts as a corrosion inhibitor and scale control agent in boiler water and industrial cooling systems.
  • Laboratory & Research: Serves as a standard or reagent in analytical chemistry and biochemical research applications.

Basic Information

Product Name Magnesium Sodium Orthophosphate
CAS No. 30022-26-5
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Sodium Magnesium Phosphate; Magnesium Sodium Phosphate; Trisodium Magnesium Diphosphate; Phosphate of Magnesium and Sodium; Magnesium Disodium Phosphate; Sodium Magnesium Orthophosphate; EINECS 250-995-4
EINECS 250-995-4

Quality Control

Our Magnesium Sodium Orthophosphate is manufactured under a strict quality management system. Production adheres to relevant standards for food and pharmaceutical grades, including potential compliance with FCC (Food Chemicals Codex) and USP/EP monographs where applicable. Every batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting all critical parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive). Keep the container tightly sealed when not in use to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item Specification
Appearance White or almost white crystalline powder
Identification (IR) Conforms
Assay (Mg) Contact for details
Assay (P2O5) Contact for details
Loss on Drying ≤ X.X%
Heavy Metals (as Pb) ≤ XX ppm
Arsenic (As) ≤ X.X ppm
Microbiological Count Meets specified limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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