Description

(E)-Oct-2-Enyl Acetate is a high-purity, unsaturated ester widely recognized for its role as a key flavor and fragrance intermediate. This compound is valued for its ability to impart fresh, fruity, and green notes, making it essential for creating complex and natural-smelling profiles. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries for product formulation and enhancement.

Application

• Flavor & Fragrance Formulation: A crucial building block for synthesizing and enhancing fruity, green, and citrus notes in perfumes, colognes, and air fresheners.
• Food & Beverage Flavoring: Used as a synthetic flavoring agent to impart fresh, natural fruit flavors in beverages, confectionery, and dairy products.
• Cosmetic & Personal Care: Incorporated into lotions, soaps, and shampoos to provide a pleasant, natural aroma and enhance the sensory experience.
• Chemical Synthesis: Serves as a versatile intermediate in organic synthesis for producing more complex aroma chemicals and specialty esters.
• Household & Industrial Products: Utilized in the scenting of cleaning agents, detergents, and other household products to provide a fresh, clean odor.

Basic Information

Product Name	(E)-Oct-2-Enyl Acetate
CAS No.	3913-80-2
Molecular Formula	C₁₀H₁₈O₂
Molecular Weight	170.25 g/mol
Synonyms	(E)-2-Octen-1-ol, acetate; (E)-Oct-2-en-1-yl acetate; trans-2-Octenyl acetate; trans-Oct-2-en-1-yl acetate; 2-Octen-1-ol, 1-acetate, (2E)-; FEMA 3516; (E)-1-Acetoxy-2-octene; (2E)-Oct-2-enyl acetate
EINECS	223-476-4

Quality Control

Our (E)-Oct-2-Enyl Acetate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. Quality is verified through comprehensive analytical testing including GC, IR, and NMR to meet the stringent requirements of flavor and fragrance applications. A Certificate of Analysis (COA) detailing purity, identity, and specific parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat sources, open flames, and strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Odor	Characteristic, fresh green-fruity
Specific Gravity (20°C)	0.870 - 0.880
Refractive Index (20°C)	1.425 - 1.435

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.