Description

Peanut Procyanidin E CAS NO 2095621-10-4 is a high-purity, naturally derived procyanidin oligomer, a subclass of polyphenolic compounds known for their potent antioxidant properties. This specific compound is valued for its targeted bioactivity and structural consistency, making it a critical ingredient for advanced research and product development. It is primarily sought by manufacturers in the nutraceutical, cosmeceutical, and functional food industries seeking to enhance product efficacy with a well-characterized natural bioactive.

Application

• Nutraceutical Formulations: Used as a key active ingredient in dietary supplements targeting oxidative stress, cardiovascular health, and anti-aging benefits.
• Cosmeceutical & Skincare Products: Incorporated into serums, creams, and lotions for its antioxidant and potential collagen-stabilizing properties to protect against environmental damage.
• Functional Food & Beverage Fortification: Added to health drinks, snack bars, and other foods to boost antioxidant capacity and support a "clean label" strategy.
• Pharmaceutical Research: Serves as a reference standard or active pharmaceutical ingredient (API) intermediate in preclinical studies for various therapeutic applications.
• Natural Preservatives: Explored for use in food and cosmetic systems to extend shelf life by inhibiting lipid oxidation.
• Sports Nutrition: Included in recovery formulas aimed at reducing exercise-induced oxidative stress and inflammation.

Basic Information

Product Name	Peanut Procyanidin E
CAS No.	2095621-10-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Procyanidin E; Procyanidin E1; A-type procyanidin trimer; [8-6-8]-Trimeric A-type proanthocyanidin; Peanut proanthocyanidin A; A-Type Trimeric Procyanidin; Proanthocyanidin A2-8, A2-6 dimer
EINECS	Contact for details

Quality Control

Our Peanut Procyanidin E is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for research and commercial use. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C under an inert atmosphere for long-term stability. This product is easily oxidized and moisture-sensitive; allow the sealed container to reach room temperature before opening to prevent condensation.

Specification

Item	Specification
Appearance	Light brown to brown powder
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 cfu/g
Total Yeast & Mold Count	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.