Description

Maltol Acetate is a high-purity flavor and fragrance intermediate, a derivative of maltol. This compound is valued for its ability to impart sweet, caramel-like, and fruity notes, enhancing the sensory profile of various formulations. It is essential for manufacturers in the flavor, fragrance, and food industries seeking to develop complex and appealing products. Its stability and potency make it a key ingredient for creating authentic and consistent sensory experiences.

Application

• Flavor & Fragrance Industry: A key building block for synthesizing complex flavor and fragrance compounds, particularly those with sweet, caramel, and berry notes.
• Food & Beverage Additives: Used as a flavor enhancer and modifier in confectionery, baked goods, dairy products, and beverages to create rich, sweet profiles.
• Aroma Chemicals: Serves as a precursor in the production of fine aroma chemicals for perfumes, cosmetics, and personal care products.
• Pharmaceutical Intermediates: Utilized in the synthesis of certain pharmaceutical compounds where specific flavor masking or functional groups are required.
• Tobacco Flavoring: Applied in the development of flavorings for tobacco products to improve taste and aroma.
• Research & Development: Used as a standard or reagent in analytical and synthetic chemistry research within academic and industrial laboratories.

Basic Information

Product Name	Maltol Acetate
CAS No.	28787-36-2
Molecular Formula	C8H8O4
Molecular Weight	168.15 g/mol
Synonyms	3-Hydroxy-2-methyl-4H-pyran-4-one acetate; 2-Methyl-3-oxo-4H-pyran-4-yl acetate; 4-Acetoxy-2-methyl-3-oxo-4H-pyran; Maltol acetate ester; Ethyl maltol acetate (common name); Veltol acetate; 4-Acetoxy-2-methyl-3-oxo-4H-pyran-4-one
EINECS	249-233-5

Quality Control

Our Maltol Acetate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC and GC analysis, to ensure high purity and consistency. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as assay, identity, and impurity profiles. Our quality commitment supports compliance with relevant standards for flavor and fragrance applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, open flames, and incompatible materials. The product is light-sensitive and should be stored away from direct light exposure.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Melting Point	92°C - 96°C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.