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2,3-Dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One CAS NO 28564-83-2


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CAS No.:28564-83-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

2,3-Dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One is a versatile heterocyclic compound, also known as maltol, valued for its characteristic sweet, caramel-like aroma and flavor-enhancing properties. This compound is crucial for industries requiring precise flavor modulation and functional chemical intermediates. It is primarily sought after by manufacturers in the food and beverage, fragrance, and pharmaceutical sectors for its role as a key flavorant and precursor.

Application

  • Flavor and Fragrance Industry: Used as a key flavoring agent (maltol) to impart sweet, caramel, and fruity notes in baked goods, beverages, confectionery, and perfumes.
  • Food Additive: Functions as a flavor enhancer and sweetness potentiator in various processed foods and dairy products.
  • Pharmaceutical Intermediates: Serves as a valuable building block in the synthesis of more complex pharmaceutical compounds and active ingredients.
  • Cosmetics and Personal Care: Incorporated into formulations for its pleasant aroma and as a masking agent for unpleasant odors.
  • Chemical Synthesis: Utilized as a precursor or catalyst in organic synthesis and metal chelation processes.
  • Tobacco Industry: Applied to improve and round off the flavor profile of tobacco products.

Basic Information

Product Name 2,3-Dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One
CAS No. 28564-83-2
Molecular Formula C6H8O4
Molecular Weight 144.13 g/mol
Synonyms Maltol; 3-Hydroxy-2-methyl-4H-pyran-4-one; Larixinic acid; 2-Methyl-3-hydroxy-4-pyrone; Palatone; Veltol; 3-Hydroxy-2-methyl-4-pyrone; Corps praline
EINECS 249-109-1

Quality Control

Our 2,3-Dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One is produced under strict quality management systems. We offer grades compliant with FCC (Food Chemicals Codex) for food applications and high-purity grades for pharmaceutical synthesis. Every batch undergoes rigorous analytical testing, including HPLC and GC analysis, to ensure identity, purity, and consistency. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent absorption of moisture from the air.

Specification

Item Specification
Appearance White to off-white crystalline powder
Identification (IR) Conforms
Assay (HPLC) ≥ 98.0%
Melting Point 160°C - 164°C
Loss on Drying ≤ 1.0%
Residue on Ignition ≤ 0.1%
Heavy Metals (as Pb) ≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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