Description

Iso-Amylanthranilate is a versatile aromatic ester compound, also known as isoamyl 2-aminobenzoate. This specialty chemical is valued for its unique organoleptic properties and functional versatility in high-value formulations. It serves as a critical intermediate and additive in the fragrance, flavor, and pharmaceutical sectors. Global industries rely on it for its consistent quality and performance in sensitive applications.

Application

• Fragrance Industry: Used as a key aromatic ingredient in perfumes, colognes, and personal care products for its characteristic sweet, fruity, and grape-like notes.
• Flavoring Agent: Employed in the creation of artificial grape and other fruit flavors for food, beverages, and confectionery products.
• Pharmaceutical Intermediates: Acts as a building block in the synthesis of more complex active pharmaceutical ingredients (APIs) and fine chemicals.
• Cosmetic Formulations: Incorporated into lotions, creams, and other cosmetic products as a fragrance component and potential skin-conditioning agent.
• Chemical Synthesis: Serves as a reagent or protecting group in organic synthesis and research chemistry due to its anthranilic acid ester structure.
• Industrial Aromas: Used in air fresheners, detergents, and household cleaning products to impart a pleasant, long-lasting scent.

Basic Information

Product Name	Iso-Amylanthranilate
CAS No.	28457-05-8
Molecular Formula	C12H17NO2
Molecular Weight	207.27 g/mol
Synonyms	Isoamyl 2-aminobenzoate; Isoamyl anthranilate; 3-Methylbutyl 2-aminobenzoate; 2-Aminobenzoic acid 3-methylbutyl ester; Isoamyl o-aminobenzoate; Anthranilic acid isoamyl ester; Isoamylamine benzoate; FEMA 2078
EINECS	249-052-6

Quality Control

Our iso-Amylanthranilate is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. Quality is verified through a comprehensive suite of analytical tests including chromatography and spectroscopy. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles are provided with each shipment. We adhere to relevant industry standards for flavor and fragrance ingredients to meet global regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F).

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.525
Specific Gravity (20/20°C)	1.020 - 1.040
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.