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6-Pentyl-2H-Pyran-2-One CAS NO 27593-23-3
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CAS No.:27593-23-3
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
6-Pentyl-2H-Pyran-2-One is a naturally occurring lactone compound, also known as δ-decalactone, prized for its characteristic coconut and creamy peach aroma. This compound is a key flavor and fragrance ingredient, valued for its ability to impart rich, fatty, and dairy-like notes to formulations. It is essential for manufacturers in the flavor & fragrance, food & beverage, and cosmetic industries seeking to create authentic, high-impact sensory profiles.
Application
- Flavor & Fragrance Industry: A primary building block for creating coconut, peach, cream, butter, and dairy flavor profiles in food, beverages, and confectionery.
- Food & Beverage Manufacturing: Used as a flavor enhancer in dairy products (yogurt, ice cream, cheese), baked goods, and alcoholic/non-alcoholic beverages.
- Cosmetics & Personal Care: Incorporated into perfumes, lotions, soaps, and shampoos to provide a sweet, creamy, and tropical fragrance note.
- Aromatherapy & Home Care: Utilized in scented candles, diffusers, and air fresheners for its pleasant and comforting aroma.
- Fine Chemical Synthesis: Serves as a chiral intermediate or starting material in the synthesis of more complex flavor molecules and pharmaceuticals.
- Tobacco Flavoring: Applied to enhance and modify the flavor profile of tobacco products.
Basic Information
| Product Name | 6-Pentyl-2H-Pyran-2-One |
| CAS No. | 27593-23-3 |
| Molecular Formula | C10H16O2 |
| Molecular Weight | 168.23 g/mol |
| Synonyms | δ-Decalactone; 5-Pentyldihydro-2(3H)-furanone; 6-Pentyl-5,6-dihydro-2H-pyran-2-one; 5-Pentyl-2H-pyran-2-one; δ-Decalactone; NSC 406306; FEMA 2361; Decalactone, δ-; Coconut lactone |
| EINECS | 248-540-6 |
Quality Control
Our 6-Pentyl-2H-Pyran-2-One is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. We ensure compliance with relevant industry guidelines, including FEMA GRAS and FCC specifications where applicable. Certificates of Analysis (COA) detailing purity, identity, and organoleptic properties are provided with each batch to guarantee consistency and performance.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life. Keep away from strong oxidizing agents.
Specification
| Item | Specification |
|---|---|
| Appearance | Colorless to pale yellow liquid |
| Identification (IR) | Conforms to reference spectrum |
| Assay (GC) | ≥ 98.0% |
| Refractive Index (20°C) | 1.456 - 1.460 |
| Specific Gravity (20/20°C) | 0.950 - 0.960 |
| Odor | Characteristic coconut, creamy, fatty |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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