Description

Homofuraneol is a high-value flavor and fragrance compound, chemically known as 4-hydroxy-2,5-dimethyl-3(2H)-furanone. This versatile ingredient is prized for its potent caramel-like, sweet, and fruity aroma profile, making it a cornerstone in sophisticated flavor and fragrance creation. It is an essential component for flavorists and perfumers in the food & beverage, confectionery, and fine fragrance industries seeking to impart rich, complex sensory notes.

Application

• Flavor Formulation: A key building block for creating caramel, butterscotch, strawberry, pineapple, and tropical fruit flavor profiles in beverages, dairy products, and baked goods.
• Fragrance Composition: Used as a heart note to add sweet, fruity, and caramelic nuances in fine perfumes, personal care products, and home fragrances.
• Confectionery & Desserts: Enhances the sweet, creamy character of chocolates, candies, ice creams, and dessert sauces.
• Savory Food Enhancement: Employed in trace amounts to boost the savory, roasted, or meaty character in processed meats, sauces, and savory snacks.
• Tobacco Flavoring: Used to improve the sweetness and overall aroma profile of tobacco products.
• Aroma Chemical Synthesis: Serves as a valuable intermediate or reference standard in the synthesis of other complex flavor and fragrance molecules.

Basic Information

Product Name	Homofuraneol
CAS No.	27538-09-6
Molecular Formula	C6H8O3
Molecular Weight	128.13 g/mol
Synonyms	4-Hydroxy-2,5-dimethyl-3(2H)-furanone; 2,5-Dimethyl-4-hydroxy-3(2H)-furanone; Furaneol; Strawberry furanone; Pineapple ketone; DMHF; Homofuronol; FEMA 3174
EINECS	248-516-1

Quality Control

Our Homofuraneol is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) verifying identity, purity, and organoleptic properties. We adhere to relevant industry guidelines, including FEMA GRAS and FCC, ensuring reliability for global supply chains.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); keep the container tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white crystalline powder or solid
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Melting Point	76 - 80 °C
Loss on Drying	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residue on Ignition	≤ 0.1%
Aroma	Characteristic strong caramel, sweet, fruity odor

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.