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Bentazone CAS NO 25057-89-0
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CAS No.:25057-89-0
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Bentazone is a selective, post-emergence herbicide belonging to the benzothiadiazinone chemical class. Its primary value lies in its effective control of broadleaf weeds and sedges in key legume and cereal crops, offering a vital tool for integrated weed management programs. This product is essential for agricultural chemical manufacturers, formulators, and distributors serving the global agrochemical industry. Bentazone CAS NO 25057-89-0 is a critical active ingredient for producing reliable and effective herbicide formulations.
Application
- Selective Herbicide Formulations: Primary use as the active ingredient in post-emergence herbicide products for soybeans, rice, corn, peanuts, and peas.
- Broadleaf Weed Control: Effectively targets weeds such as morning glory, cocklebur, smartweed, and velvetleaf in legume crops.
- Sedge Suppression: Used for managing yellow nutsedge and other sedge species in various cropping systems.
- Cereal Crop Protection: Applied in wheat, barley, and oats for control of susceptible broadleaf weeds.
- Tank-Mix Partner: Often combined with other herbicides like acifluorfen or imazamox to broaden the spectrum of weed control and manage resistance.
- Non-Crop Area Management: Utilized in certain non-agricultural settings for vegetation control.
Basic Information
| Product Name | Bentazone |
| CAS No. | 25057-89-0 |
| Molecular Formula | C10H12N2O3S |
| Molecular Weight | 240.28 g/mol |
| Synonyms | 3-Isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide; BAS 351; Bentazon; Basagran; Bendioxide; Herbatox; Leader; Laddok; Pledge; Scepter |
| EINECS | 246-585-8 |
Quality Control
Our Bentazone technical material is produced under a strict quality management system to ensure batch-to-batch consistency and high efficacy. Quality is verified through comprehensive analytical testing, including assay, impurity profiling, and physical parameter checks, aligning with FAO and CIPAC standards. A Certificate of Analysis (COA) detailing purity, relevant impurities, and test results is provided with each shipment to guarantee specification compliance.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. Store separately from strong acids, bases, and oxidizing agents.
Specification
| Item | Specification |
|---|---|
| Appearance | White to light brown crystalline powder |
| Identification (IR) | Conforms to standard |
| Assay (HPLC) | ≥ 96.0% |
| Moisture (Karl Fischer) | ≤ 1.0% |
| pH (1% aqueous suspension) | 3.0 - 6.0 |
| Residue on Ignition | ≤ 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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