Description

Ethyl 2-Benzylbutyrate is a synthetic ester compound valued for its unique aromatic and flavoring properties. This specialty chemical serves as a versatile intermediate and fragrance ingredient, offering a fruity, wine-like odor profile. It is primarily utilized by manufacturers in the flavor and fragrance, food processing, and fine chemical synthesis industries to enhance product sensory characteristics or build complex molecular structures.

Application

• Flavor & Fragrance Industry: A key component in creating fruity, berry, and wine-like notes for perfumes, cosmetics, and personal care products.
• Food Flavoring: Used as a synthetic flavoring agent to impart sweet, fruity nuances to beverages, confectionery, and dairy products.
• Chemical Synthesis: Acts as a valuable ester intermediate in organic synthesis for pharmaceuticals and agrochemicals.
• Industrial Aromatics: Incorporated into air fresheners, detergents, and household cleaners for its pleasant and persistent scent.
• Research & Development: Serves as a reference standard and building block in R&D laboratories for novel compound development.

Basic Information

Product Name	Ethyl 2-Benzylbutyrate
CAS No.	2983-36-0
Molecular Formula	C₁₃H₁₈O₂
Molecular Weight	206.28 g/mol
Synonyms	Ethyl 2-Benzylbutanoate; 2-Benzylbutyric Acid Ethyl Ester; Butanoic Acid, 2-Benzyl-, Ethyl Ester; Ethyl α-Benzylbutyrate; NSC 406106; FEMA 2421; Wine Lactone Ethyl Ester Analog
EINECS	221-048-9

Quality Control

Our Ethyl 2-Benzylbutyrate is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) with key parameters such as assay, odor profile, and specific gravity. Our quality commitment supports compliance with relevant standards for flavor and fragrance applications, including FEMA and FCC guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents, heat, and open flames.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.485 - 1.495
Specific Gravity (20/20°C)	0.980 - 1.010
Odor	Characteristic, fruity-wine like

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.