Description

2-Methylbutyl Isovalerate is a high-purity ester compound valued for its unique fruity and apple-like aroma profile. This chemical is essential for formulators seeking to create or enhance natural-smelling flavor and fragrance compositions. It serves as a key ingredient for manufacturers in the flavor & fragrance, food & beverage, and personal care industries, where consistent quality and reliable supply are paramount.

Application

• Flavor & Fragrance Agent: A primary component in creating and enhancing fruity, apple, and berry notes in perfumes, colognes, and air fresheners.
• Food & Beverage Flavoring: Used as a synthetic flavoring substance to impart natural fruit flavors in candies, beverages, baked goods, and dairy products.
• Personal Care Products: Incorporated into soaps, lotions, shampoos, and other cosmetic formulations for its pleasant and stable scent.
• Industrial Aromas: Employed in the production of cleaning agents, detergents, and other household products to provide a fresh, fruity odor.
• Chemical Intermediate: Serves as a building block or solvent in specialized organic synthesis for pharmaceutical and agrochemical research.

Basic Information

Product Name	2-Methylbutyl Isovalerate
CAS No.	2445-77-4
Molecular Formula	C₁₀H₂₀O₂
Molecular Weight	172.26 g/mol
Synonyms	Isoamyl Isovalerate; 3-Methylbutyl 3-methylbutanoate; Isopentyl Isovalerate; Appleate; Isovaleric Acid Isoamyl Ester; Isovaleric Acid Isopentyl Ester; 3-Methylbutyl Isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester
EINECS	219-495-6

Quality Control

Our 2-Methylbutyl Isovalerate is produced and tested under a strict quality management system. Each batch undergoes comprehensive analysis to ensure it meets the high standards required for flavor and fragrance applications, including compliance with FCC (Food Chemicals Codex) and IFRA guidelines where applicable. A detailed Certificate of Analysis (COA) confirming identity, purity, and organoleptic properties is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at room temperature (15-25°C/59-77°F). Due to its highly volatile nature, keep away from heat, sparks, and open flame. Ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain quality.

Specification

Item	Specification
Appearance	Clear, colorless liquid
Odor	Characteristic fruity, apple-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.410 - 1.415
Specific Gravity (20/20°C)	0.850 - 0.860
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.