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Terpinyl Butyrate CAS NO 2153-28-8


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CAS No.:2153-28-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Terpinyl Butyrate is a high-purity ester compound valued for its unique aromatic profile and functional properties. This specialty chemical serves as a versatile intermediate and additive, offering consistent performance and reliable quality for demanding industrial applications. It is primarily utilized by manufacturers in the fragrance, flavor, and specialty chemical synthesis sectors seeking a stable and effective ingredient.

Application

  • Fragrance & Flavor Industry: A key component in the creation of complex aromatic profiles for perfumes, cosmetics, soaps, and air fresheners, imparting sweet, fruity, and floral notes.
  • Food & Beverage Flavoring: Used as a synthetic flavoring agent to enhance or create specific fruit and berry flavors in confectionery, beverages, and dairy products.
  • Chemical Synthesis: Acts as a valuable intermediate or starting material in organic synthesis for pharmaceuticals, agrochemicals, and other fine chemicals.
  • Industrial Aromatics: Employed in the formulation of industrial deodorants, cleaning agents, and other functional products where a pleasant, masking scent is required.
  • Personal Care Products: Incorporated into lotions, creams, and hair care formulations to provide a stable and long-lasting fragrance.

Basic Information

Product Name Terpinyl Butyrate
CAS No. 2153-28-8
Molecular Formula C14H24O2
Molecular Weight 224.34 g/mol
Synonyms 1-Methyl-4-(1-methylethyl)-2-cyclohexen-1-yl butanoate; p-Menth-1-en-8-yl butyrate; Butanoic acid, 1-methyl-4-(1-methylethyl)-2-cyclohexen-1-yl ester; α-Terpinyl butyrate; Terpinyl butanoate; FEMA 3049
EINECS 218-449-0

Quality Control

Our Terpinyl Butyrate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. Quality is verified through comprehensive analytical testing, including gas chromatography (GC) and infrared spectroscopy (IR), to meet the specifications required for flavor, fragrance, and technical applications. A Certificate of Analysis (COA) detailing purity, identity, and physical parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from strong alkalis and incompatible organic solvents. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to maintain product integrity.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to standard
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.465 - 1.475
Specific Gravity (20/20°C) 0.950 - 0.970
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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