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Neryl Formate CAS NO 2142-94-1


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CAS No.:2142-94-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Neryl Formate CAS NO 2142-94-1 is a naturally occurring ester known for its fresh, green, and slightly citrusy floral aroma, reminiscent of neroli and bergamot. This compound is highly valued for its ability to impart natural, complex top notes and enhance the overall bouquet in fragrance compositions. It is an essential ingredient for perfumers and flavorists seeking to create sophisticated, natural-smelling profiles in fine fragrances, personal care products, and select food flavorings.

Application

  • Fine Fragrance & Perfumery: A key component in creating fresh, floral, and citrusy top notes for perfumes, eaux de toilette, and colognes.
  • Personal Care & Cosmetics: Used as a fragrance ingredient in soaps, shower gels, lotions, shampoos, and other scented personal care products.
  • Flavor Industry: Employed as a flavoring agent to add subtle citrus and floral nuances to food and beverage products, particularly in confectionery and beverages.
  • Aromatherapy & Home Scents: Incorporated into essential oil blends, diffuser oils, and scented candles for its uplifting and refreshing aromatic properties.
  • Household Products: Adds a pleasant, natural fragrance to detergents, fabric softeners, and air fresheners.
  • Industrial Fragrancing: Used in technical applications where a stable, long-lasting floral-citrus note is required.

Basic Information

Product Name Neryl Formate
CAS No. 2142-94-1
Molecular Formula C11H18O2
Molecular Weight 182.26 g/mol
Synonyms trans-3,7-Dimethyl-2,6-octadien-1-yl formate; (E)-3,7-Dimethyl-2,6-octadienyl formate; Neryl formate; (E)-Neryl formate; 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2E)-; Formic acid, neryl ester; Nerol formate (isomeric mixture); FEMA 2776
EINECS 218-400-6

Quality Control

Our Neryl Formate is produced and tested to meet the stringent requirements of the fragrance and flavor industries. Quality is assured through rigorous in-process and final batch testing via GC, GC/MS, and organoleptic evaluation to ensure consistent identity, purity, and olfactory profile. We adhere to ISO 9001 quality management standards, and our products comply with relevant regulations such as IFRA guidelines and FEMA GRAS status (FEMA 2776). A detailed Certificate of Analysis (COA) is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage, keeping the container under an inert atmosphere (e.g., nitrogen) is recommended to maintain optimal quality and shelf life. Keep away from heat, sparks, and open flame.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic fresh, green, floral-citrus
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 95.0%
Refractive Index (20°C) 1.455 - 1.465
Specific Gravity (25°/25°C) 0.900 - 0.920
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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