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1-Methyl-2-Phenylethyl Acetate CAS NO 2114-33-2


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CAS No.:2114-33-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

1-Methyl-2-Phenylethyl Acetate is a specialized aromatic ester known for its unique organoleptic properties and utility as a chemical intermediate. This compound is valued for its ability to impart specific flavor and fragrance notes, making it a critical component in high-value formulations. It is primarily sought by manufacturers in the flavor & fragrance, pharmaceutical, and fine chemical synthesis industries for creating complex aromatic profiles and advanced molecular structures.

Application

  • Flavor & Fragrance Industry: Used as a key ingredient and aroma chemical in the creation of sophisticated perfumes, colognes, and cosmetic fragrances for its distinctive sweet, fruity, or floral notes.
  • Food & Beverage Flavors: Serves as a flavoring agent in the production of artificial flavors for confectionery, beverages, and baked goods, where precise aroma profiles are required.
  • Pharmaceutical Intermediates: Acts as a valuable building block in the synthesis of more complex active pharmaceutical ingredients (APIs) and other bioactive molecules.
  • Organic Synthesis: Employed as a versatile reagent or intermediate in research and industrial organic chemistry for esterification studies and the synthesis of specialty chemicals.
  • Industrial Aromatics: Incorporated into air fresheners, detergents, and household cleaning products to provide a pleasant and lasting scent.

Basic Information

Product Name 1-Methyl-2-Phenylethyl Acetate
CAS No. 2114-33-2
Molecular Formula C11H14O2
Molecular Weight 178.23 g/mol
Synonyms α-Methylphenethyl acetate; 1-Phenylethyl acetate; (1-Phenylethyl) acetate; Styralyl acetate; Benzenemethanol, α-methyl-, acetate; Acetic acid 1-phenylethyl ester; Methylbenzyl acetate; α-Phenylethyl acetate; (±)-1-Phenylethyl acetate
EINECS 218-302-9

Quality Control

Our 1-Methyl-2-Phenylethyl Acetate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. We offer material suitable for flavor, fragrance, and technical applications, with specifications tailored to meet customer requirements. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with each shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from incompatible materials such as strong bases and oxidizing agents. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to maintain quality and prevent evaporation.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Identification (IR) Conforms to structure
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.495 - 1.505
Specific Gravity (20/20°C) 1.020 - 1.040
Acidity (as Acetic Acid) ≤ 0.05%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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