Description

Pelargonidin 3-o-(6-o-Malonyl-β-D-Glucoside) is a specialized anthocyanin derivative, a malonylated glucoside of pelargonidin. This compound is valued for its role as a key pigment and bioactive marker in plant research and natural product development. It is primarily sought by researchers and manufacturers in the nutraceutical, cosmetic, and analytical reference standard sectors for its specific structural and functional properties. Pelargonidin 3-o-(6-o-Malonyl-β-D-Glucoside) CAS NO 165070-68-8 offers a high-purity option for applications requiring defined anthocyanin profiles.

Application

• Natural Food Colorant Development: Used as a reference standard and ingredient for developing stable, vibrant red-to-orange hues in beverages, confectionery, and dairy products.
• Nutraceutical & Dietary Supplement Formulation: Incorporated into supplements targeting antioxidant support and cellular health due to its specific anthocyanin structure.
• Cosmetic & Skincare Actives: Employed in serums and creams for its potential antioxidant and skin-brightening properties.
• Phytochemical & Botanical Reference Standard: Serves as a high-purity analytical standard in HPLC and LC-MS for quantifying anthocyanins in berries, flowers, and plant extracts.
• Plant Biochemistry & Metabolic Pathway Research: Used in studies investigating anthocyanin biosynthesis, modification (acylation), and stability.
• Functional Beverage Enhancement: Added to health-focused drinks to contribute color and a potential bioactive polyphenol profile.

Basic Information

Product Name	Pelargonidin 3-o-(6-o-Malonyl-β-D-Glucoside)
CAS No.	165070-68-8
Molecular Formula	C24H22O14
Molecular Weight	534.42 g/mol
Synonyms	Pelargonidin 3-O-(6-O-malonyl-β-D-glucopyranoside); Pelargonidin 3-O-(6-O-malonyl-β-D-glucoside); Pelargonidin 3-malonylglucoside; 3-O-(6-O-Malonyl-β-D-glucopyranosyl)pelargonidin; Pelargonidin 3-O-(6''-O-malonyl-β-D-glucoside); Cyanidin derivative (related); Anthocyanin M3G (contextual); Contact for details on additional trade names.
EINECS	Contact for details

Quality Control

Our Pelargonidin 3-o-(6-o-Malonyl-β-D-Glucoside) is produced and controlled under a strict quality management system. Each batch is analyzed to ensure identity, purity, and consistency, making it suitable for research and development applications. Certificates of Analysis (COA) detailing purity, HPLC chromatograms, and other critical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is light-sensitive (store away from light). Allow the container to reach room temperature before opening to minimize moisture condensation.

Specification

Item	Specification
Appearance	Reddish-brown to purple powder
Identification (HPLC)	Conforms to reference standard
Identification (UV-Vis)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤20 ppm
Solvent Residues	Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.