Description

Glutens, Hydrolyzates, Reaction Products With Lauroyl Chloride, Sodium Salts is a chemically modified protein derivative designed for enhanced functionality. This specialized ingredient matters for its ability to act as a natural, protein-based surfactant and conditioning agent, offering improved solubility and stability over native proteins. It is primarily needed by manufacturers in the personal care, cosmetic, and specialty chemical industries seeking bio-derived performance additives.

Application

• Hair Care Formulations: As a conditioning agent and foam booster in shampoos, conditioners, and styling products.
• Skin Care Products: Used in cleansers, creams, and lotions for its mild surfactant and moisturizing properties.
• Cosmetic Ingredients: Functions as an emulsifier and stabilizer in various cosmetic preparations.
• Industrial Surfactants: Serves as a biodegradable component in specialty cleaning and emulsification applications.
• Protein-Based Functional Additives: For modifying surface properties in technical applications requiring natural derivatives.

Basic Information

Item	Detail
Product Name	Glutens, Hydrolyzates, Reaction Products With Lauroyl Chloride, Sodium Salts
CAS No.	161074-67-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Sodium Lauroyl Hydrolyzed Wheat Gluten; Hydrolyzed Wheat Gluten Lauroyl Sodium Salt; Wheat Gluten, Hydrolysates, Reaction Products with Lauroyl Chloride, Sodium Salts; Protein Surfactant from Wheat Gluten; Lauroyl Derivative of Hydrolyzed Gluten, Sodium Salt; Gluten Hydrolysate Lauroyl Ester Sodium Salt; Sodium Salt of Lauroylated Wheat Gluten Hydrolysate
EINECS	Contact for details

Quality Control

Our products undergo rigorous quality testing to ensure compliance with industry standards for cosmetic and personal care ingredients. Certificates of Analysis (COA) are available upon request, detailing parameters such as identification, assay, and impurity profiles. We adhere to GMP principles where applicable to guarantee batch-to-batch consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and must be kept in original packaging to minimize exposure to atmospheric humidity.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms
Assay (Protein Content)	≥ 85.0%
Moisture Content	≤ 8.0%
pH (in solution)	6.0 - 8.0
Heavy Metals (as Pb)	≤ 20 ppm
Microbiological Total Plate Count	≤ 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.