Description

Caseins, Reaction Products With C16-18 Fatty Acid Me Esters, Diethylenetriamine And Oxirane Mono(C12-14-Alkyloxy)Methyl Derivs. CAS NO 158061-53-1 is a sophisticated, modified protein-based surfactant and emulsifier. This specialty chemical is engineered to deliver superior surface-active properties, combining the biocompatibility of casein with the performance of ethoxylated and amidated fatty acid chains. It is primarily utilized in industrial and personal care formulations where robust emulsification, stabilization, and conditioning are required. The product is designed for formulators seeking high-performance, multifunctional ingredients derived from natural sources.

Application

• Personal Care & Cosmetics: Acts as a primary emulsifier and stabilizer in creams, lotions, and hair conditioners, providing a smooth texture and enhanced skin feel.
• Industrial Emulsions: Used in the formulation of polymer emulsions, wax dispersions, and lubricant additives for improved stability and performance.
• Textile & Leather Processing: Functions as a softening agent, lubricant, and auxiliary emulsifier in fiber treatments and leather finishing.
• Agrochemical Formulations: Employed as an adjuvant and emulsifier in pesticide and herbicide concentrates to enhance spreading and adhesion.
• Cleaning & Detergent Systems: Serves as a surfactant and anti-redeposition agent in specialty cleaning products for hard surfaces and fabrics.
• Coatings & Inks: Aids in pigment dispersion and stabilization in water-based coating and ink systems.

Basic Information

Item	Detail
Product Name	Caseins, Reaction Products With C16-18 Fatty Acid Me Esters, Diethylenetriamine And Oxirane Mono(C12-14-Alkyloxy)Methyl Derivs.
CAS No.	158061-53-1
Molecular Formula	Complex Mixture
Molecular Weight	Contact for details
Synonyms	Casein, reaction products with C16-18 fatty acid methyl esters, diethylenetriamine and oxirane mono(C12-14-alkyloxy)methyl derivs.; Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, ether with N-[2-[2-[2-(C16-18-acylamino)ethyl]amino]ethyl]casein; Ethoxylated Casein Amidoamine; Protein-based Surfactant; Casein-Derived Emulsifier; Fatty Acid-Modified Casein; Polyoxyethylene Casein Amide; CAS 158061-53-1
EINECS	Contact for details

Quality Control

Our production of this specialty chemical adheres to strict quality management protocols to ensure batch-to-batch consistency and performance reliability. While specific purity grades (e.g., cosmetic or industrial) are available, all materials are characterized for key parameters such as degree of substitution, amine value, and ethoxylation content. Certificates of Analysis (COA) documenting these specifications are provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after initial use to prevent absorption of atmospheric moisture, which may affect product performance.

Specification

Item	Specification
Appearance	Yellowish to amber viscous liquid or paste
Identification (IR)	Conforms to structure
Solid Content	Contact for details
pH (as supplied or in solution)	Contact for details
Amine Value	Contact for details
Viscosity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.