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Lactoglobulins, Reaction Products With Succinic Anhydride Mono-C8-16-Isoalkyl Derivs., Sulfonated, Sodium Salts CAS NO 155715-94-9


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CAS No.:155715-94-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Lactoglobulins, Reaction Products With Succinic Anhydride Mono-C8-16-Isoalkyl Derivs., Sulfonated, Sodium Salts is a specialized, surface-active protein derivative engineered for high-performance applications. This compound matters because it combines the biocompatibility and film-forming properties of milk proteins with the enhanced solubility, stability, and surfactant characteristics imparted by succinylation and sulfonation. It is primarily needed by formulators in the personal care, cosmetic, and specialty chemical industries seeking natural-derived, multifunctional ingredients for emulsification, foam stabilization, and conditioning.

Application

  • Personal Care & Cosmetics: Acts as a gentle, protein-based surfactant and emulsifier in shampoos, conditioners, body washes, and facial cleansers.
  • Foam Booster & Stabilizer: Enhances foam quality, volume, and longevity in cleansing and shaving products.
  • Skin & Hair Conditioning Agent: Provides a substantive film on skin and hair, improving moisture retention and feel.
  • Industrial Surfactant: Used in specialty formulations requiring biodegradable and mild surface-active properties.
  • Protein-Based Film Former: Suitable for creating protective coatings in various technical applications.
  • Emulsion Stabilizer: Helps stabilize oil-in-water emulsions in cosmetic and pharmaceutical preparations.

Basic Information

Product Name Lactoglobulins, Reaction Products With Succinic Anhydride Mono-C8-16-Isoalkyl Derivs., Sulfonated, Sodium Salts
CAS No. 155715-94-9
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Sulfonated Succinylated Lactoglobulin C8-16 Isoalkyl Esters, Sodium Salts; Protein Surfactant from Lactoglobulin; Succinylated and Sulfonated Lactoglobulin Alkyl Ester; Anionic Protein Derivative; Lactoglobulin-based Surfactant; Sodium Sulfonate of Lactoglobulin Succinate Ester; Surface-active Milk Protein Derivative
EINECS Contact for details

Quality Control

Our products undergo rigorous quality testing to ensure compliance with industry standards for cosmetic and personal care ingredients. Quality is assured through batch-specific analysis of key parameters such as active content, pH, and ionic character. Certificates of Analysis (COA) are available upon request, providing full transparency and traceability for your formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect performance.

Specification

Item Specification
Appearance Light yellow to amber powder or paste
Identification (IR) Conforms
Assay (Active Content) ≥ 90%
pH (1% Solution) 6.0 - 8.0
Moisture Content ≤ 5.0%
Sulfate Ash Contact for details
Heavy Metals (as Pb) ≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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