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20 Kda Protein, Bacillus Thuringiensis CAS NO 149291-20-3
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CAS No.:149291-20-3
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
20 Kda Protein, Bacillus Thuringiensis is a specific insecticidal crystal protein (Cry protein) derived from the bacterium *Bacillus thuringiensis*. This high-purity protein is critical for its targeted pesticidal activity against specific insect larvae, offering an effective biological control agent. It is essential for manufacturers in the agricultural biotechnology, biopesticide formulation, and life science research sectors seeking reliable, high-quality active ingredients.
Application
- Core Ingredient in Bio-Insecticides & Biopesticides: Formulated into sprays, granules, or seed treatments for organic and integrated pest management (IPM) programs.
- Agricultural Biotechnology: Used in the research and development of genetically modified (GM) crops engineered for insect resistance (Bt crops).
- Public Health Vector Control: Employed in products targeting mosquito and black fly larvae to combat diseases like malaria and dengue fever.
- Forestry and Turf Management: Applied for the protection of trees and grasses from lepidopteran and coleopteran pests.
- Research & Development Standard: Serves as a reference standard and active material in academic, governmental, and industrial R&D for mode-of-action studies and efficacy testing.
- Specialty Organic Agriculture: A key component in certified organic farming solutions where synthetic chemical pesticides are restricted.
Basic Information
| Product Name | 20 Kda Protein, Bacillus Thuringiensis |
| CAS No. | 149291-20-3 |
| Molecular Formula | Contact for details |
| Molecular Weight | ~20,000 Da (KiloDalton) |
| Synonyms | Cry Protein (20 kDa); *Bacillus thuringiensis* insecticidal crystal protein; Bt toxin protein; δ-endotoxin; Parasporal crystal protein; Insecticidal protein; Microbial pesticide protein; Biopesticide active ingredient. |
| EINECS | Contact for details |
Quality Control
Our 20 Kda Protein, Bacillus Thuringiensis is produced and controlled under a stringent quality management system. Each batch undergoes comprehensive analytical testing, including purity assay by HPLC, SDS-PAGE for molecular weight confirmation, and bioactivity assays to ensure potency. Certificates of Analysis (COA) detailing all test results are provided and available upon request to support your quality assurance and regulatory compliance needs.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label. This product is hygroscopic (moisture-sensitive); ensure containers are sealed tightly after each use to prevent degradation from atmospheric moisture.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder or lyophilized solid |
| Identification (SDS-PAGE) | Corresponds to ~20 kDa band |
| Purity (HPLC) | ≥ 90% |
| Protein Content (Biuret) | ≥ 95% |
| Biological Activity (Bioassay) | Meets reference standard potency |
| Endotoxin (LAL) | < 10 EU/mg |
| Moisture Content (KF) | < 5.0 % |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






