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Protein Hydrolyzates, Wheat, Reaction Products With Lauroyl Chloride, Sodium Salts CAS NO 148812-64-0


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CAS No.:148812-64-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Protein Hydrolyzates, Wheat, Reaction Products With Lauroyl Chloride, Sodium Salts is a chemically modified wheat protein derivative, specifically the sodium salt of its lauroylated form. This modification significantly enhances its surfactant properties, making it a highly effective and mild conditioning agent. It is primarily sought after by manufacturers in the personal care and cosmetics industries for its ability to improve hair manageability, impart softness, and provide film-forming benefits. Its protein-based origin offers a natural and substantive alternative to purely synthetic ingredients.

Application

  • Hair Care Formulations: A key conditioning agent in shampoos, conditioners, and hair masks to improve combability, reduce static, and enhance shine.
  • Skin Care Products: Used in creams, lotions, and cleansers for its mild cleansing and skin-smoothing film-forming properties.
  • Color Cosmetics: Functions as a conditioning and binding agent in mascaras, eyeliners, and foundations to improve texture and wear.
  • Personal Cleansers: Incorporated into body washes and facial cleansers for its gentle surfactant and foam-boosting characteristics.
  • Styling Products: Adds conditioning benefits and helps in film formation for hair gels, mousses, and sprays.
  • Natural & Organic Formulations: Serves as a preferred ingredient due to its plant-derived (wheat) protein base, aligning with clean beauty trends.

Basic Information

Product Name Protein Hydrolyzates, Wheat, Reaction Products With Lauroyl Chloride, Sodium Salts
CAS No. 148812-64-0
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Lauroyl Wheat Amino Acids; Sodium Lauroyl Wheat Amino Acids; Wheat Protein Hydrolysate Lauroyl Derivative; Hydrolyzed Wheat Protein Lauroyl Derivative; Tritisol™ XM (Trade Name); Conditioning Agent WKP (Trade Name); Wheat Germamidopropalkonium Chloride Alternative (Functional Analog)
EINECS Contact for details

Quality Control

Our Protein Hydrolyzates, Wheat, Reaction Products With Lauroyl Chloride, Sodium Salts is manufactured under a cGMP-compliant quality management system. Each batch undergoes rigorous analytical testing to ensure consistent performance, safety, and compliance with relevant cosmetic ingredient standards. Key parameters such as identification, assay, heavy metals, and microbiological purity are verified. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee specification adherence.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from excessive heat and incompatible materials. Under these conditions, the product remains stable for the duration of its shelf life.

Specification

Item Specification
Appearance Yellowish to amber viscous liquid or paste
Identification (IR) Conforms to standard
Assay (Active Matter) 30 - 40 %
pH (10% Solution) 6.0 - 8.0
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 2 ppm
Total Plate Count ≤ 1000 CFU/g
Yeast & Mold ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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