Description

Wheat Flour CAS NO 130498-22-5 is a finely milled powder derived from wheat grains, serving as a fundamental raw material and functional ingredient across numerous industries. Its consistent particle size and composition make it critical for ensuring product uniformity and process reliability in manufacturing. This versatile product is essential for producers in the food & beverage, pharmaceutical, biotechnology, and industrial sectors seeking a reliable and high-quality source of starch and protein.

Application

• Food & Beverage Manufacturing: A primary ingredient in baked goods, pastas, noodles, and as a thickening or binding agent in soups, sauces, and processed foods.
• Pharmaceutical Excipient: Used as a binder, filler, or disintegrant in the formulation of tablets and capsules.
• Biotechnology & Fermentation: Serves as a nutrient-rich carbon source in microbial fermentation processes for the production of enzymes, antibiotics, and organic acids.
• Industrial Adhesives & Binders: Acts as a natural adhesive in paper products, corrugated board, and plywood glues.
• Animal Feed Supplement: Provides a source of digestible carbohydrates and protein in compounded feed for livestock and poultry.
• Cosmetics & Personal Care: Utilized as an absorbent and texture-modifying agent in powders, dry shampoos, and certain skincare formulations.

Basic Information

Product Name	Wheat Flour
CAS No.	130498-22-5
Molecular Formula	N/A (Complex Biological Mixture)
Molecular Weight	N/A (Complex Biological Mixture)
Synonyms	Wheat Flour; Plain Flour; White Flour; All-Purpose Flour; Triticum aestivum Flour; Wheat Starch (primary component); Wheat Powder; Food Grade Flour; Bakers' Flour
EINECS	Contact for details

Quality Control

Our Wheat Flour is produced and handled under strict quality management systems to ensure it meets the requirements for its intended applications. Quality is assured through rigorous testing for parameters including moisture, protein content, ash, and microbial limits. Certificates of Analysis (COA) confirming compliance with relevant standards such as FCC (Food Chemicals Codex) and internal specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept away from high humidity to prevent caking and spoilage. Keep away from strong odors and contaminants.

Specification

Item	Specification
Appearance	Fine, white to off-white powder
Odor	Characteristic, free from rancidity
Moisture Content	≤ 14.0%
Protein Content (N x 5.7)	9.0 - 12.0%
Ash Content	≤ 0.6%
Particle Size (Passing 100 mesh)	≥ 98%
Microbiological Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative / 25g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.