Description

Protein Hydrolyzates, Soya, 3-(Dodecyldimethylammonio)-2-Hydroxypropyl, Chlorides is a cationic surfactant derived from soy protein hydrolysate, modified with a quaternary ammonium group. This unique structure provides excellent conditioning, emulsifying, and substantivity properties, making it a valuable ingredient for formulations requiring mildness and natural origin. It is primarily used by manufacturers in the personal care, cosmetic, and specialty chemical industries seeking high-performance, bio-based functional additives.

Application

• Hair Care Formulations: As a conditioning agent in shampoos, conditioners, and hair masks to improve manageability, reduce static, and enhance shine.
• Skin Care Products: Used in creams, lotions, and cleansers for its mild surfactant and emollient properties, providing a soft skin feel.
• Cosmetic Ingredients: Acts as an emulsifier and stabilizer in various cosmetic preparations, leveraging its natural protein origin.
• Industrial Surfactants: Employed in specialty applications where cationic, protein-based surface activity is required.
• Textile and Leather Processing: As a softener and antistatic agent in fabric and leather treatment formulations.

Basic Information

Product Name	Protein Hydrolyzates, Soya, 3-(Dodecyldimethylammonio)-2-Hydroxypropyl, Chlorides
CAS No.	130381-02-1
Molecular Formula	Typically a complex mixture; base structure related to C27H57ClN2O3
Molecular Weight	Contact for details
Synonyms	Soy Protein Hydrolysate, N-(3-Chloro-2-hydroxypropyl)-N-dodecyl-N,N-dimethylammonium Derivative; Cationic Soy Protein Hydrolysate; Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein; Hydrolyzed Soy Protein, 3-(Dodecyldimethylammonio)-2-Hydroxypropyl Chloride; Quaternium-79 Hydrolyzed Soy Protein; Dodecyl Dimethyl Ammonio Hydroxypropyl Hydrolyzed Soy Protein Chloride; Conditioning Agent Soya-Quat
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Soya, 3-(Dodecyldimethylammonio)-2-Hydroxypropyl, Chlorides is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure consistency, purity, and performance. Certificates of Analysis (COA) documenting key parameters such as active content, pH, and identification are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are kept sealed to prevent absorption of atmospheric moisture which may affect product quality.

Specification

Item	Specification
Appearance	Amber to light yellow viscous liquid
Identification (IR)	Conforms to structure
Assay (Active Content)	30 - 40 % (or as specified)
pH (as is or in solution)	4.0 - 7.0
Solubility	Soluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.