Description

Fatty Acids, Soya, Propoxylated is a non-ionic surfactant derived from the propoxylation of soya fatty acids. This chemical modification enhances its solubility and surfactant properties, making it a versatile intermediate and functional additive. It is primarily used by formulators in the personal care, industrial lubricants, and agrochemical sectors seeking effective emulsifiers and viscosity modifiers.

Application

• Primary emulsifier and co-emulsifier in cosmetic and personal care formulations (creams, lotions).
• Viscosity modifier and lubricity agent in industrial lubricants and metalworking fluids.
• Key intermediate for the synthesis of specialty esters and other surfactant molecules.
• Emulsifier and dispersant in agrochemical formulations such as pesticides and herbicides.
• Raw material for producing textile auxiliaries and fiber lubricants.
• Component in household and institutional cleaning products for enhanced degreasing.
• Additive in paint and coating formulations to improve pigment wetting and dispersion.
• Conditioning agent and opacifier in hair care and skincare rinse-off products.

Basic Information

Product Name	Fatty Acids, Soya, Propoxylated
CAS No.	127947-25-5
Molecular Formula	Typically complex mixture; Contact for details
Molecular Weight	Varies by propoxylation degree; Contact for details
Synonyms	Propoxylated Soya Fatty Acids; Soya Fatty Acids, Propoxylated; Polyoxypropylene Soya Fatty Acid Ester; POE Soya Fatty Acids; Soya Fatty Acid Propoxylate; Alkoxylated Soybean Oil Fatty Acids; Nonionic Surfactant from Soya Fatty Acids; CAS 127947-25-5
EINECS	Contact for details

Quality Control

Our Fatty Acids, Soya, Propoxylated is manufactured under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistent performance, including assessment of hydroxyl value, acid value, and propoxylation degree. Certificates of Analysis (COA) documenting full specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product is stable for at least 24 months from the date of manufacture.

Specification

Item	Specification
Appearance	Pale yellow to amber viscous liquid
Identification (IR)	Conforms
Acid Value (mg KOH/g)	≤ 2.0
Hydroxyl Value (mg KOH/g)	As per grade (Typical range: 80-180)
Water Content (%)	≤ 0.5
Viscosity @ 25°C (cP)	Reported per COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.