Description

Fatty Acids, Coco, Ethoxylated Propoxylated is a non-ionic surfactant derived from coconut oil fatty acids, modified with both ethylene oxide (EO) and propylene oxide (PO) blocks. This dual modification provides a unique balance of hydrophilic and lipophilic properties, making it a versatile and effective emulsifier, wetting agent, and dispersant. It is essential for formulators in industries such as agrochemicals, personal care, and industrial cleaning who require stable, low-foaming, and high-performance surfactant systems.

Application

• Agrochemical Emulsifiers & Adjuvants: Key component in pesticide and herbicide formulations for emulsification, wetting, and penetration enhancement.
• Personal Care & Cosmetics: Used as an emulsifier and solubilizer in creams, lotions, and hair care products for its mildness and stability.
• Industrial & Institutional (I&I) Cleaners: Acts as a surfactant and degreaser in heavy-duty cleaning, metalworking, and textile processing formulations.
• Paint & Coating Additives: Functions as a pigment dispersant and grinding aid to improve color development and stability.
• Textile Processing: Employed as a scouring, leveling, and softening agent in fiber treatment and dyeing processes.
• Oilfield Chemicals: Utilized in drilling muds and demulsifiers for its emulsifying and anti-foaming properties.

Basic Information

Product Name	Fatty Acids, Coco, Ethoxylated Propoxylated
CAS No.	126645-98-5
Molecular Formula	Typically complex mixture; based on R-(OCH2CH2)x-(OCH2CH(CH3))y-OH where R=Coco fatty acid chain
Molecular Weight	Variable, dependent on EO/PO ratio and fatty acid chain length
Synonyms	Ethoxylated Propoxylated Coconut Fatty Acids; PEG/PPG Coco Fatty Acid Esters; POE/POE Coco Fatty Acids; Alkoxylated Coco Fatty Acids; Coconut Fatty Acid Ethoxylate Propoxylate; Nonionic Surfactant from Coconut Oil; Polyoxyethylene Polyoxypropylene Coco Fatty Acid Ester
EINECS	Contact for details

Quality Control

Our Fatty Acids, Coco, Ethoxylated Propoxylated is manufactured under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistent performance, including measurement of hydroxyl value, acid value, EO/PO content, and cloud point. Certificates of Analysis (COA) documenting full specifications are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product is stable for at least 24 months from the date of manufacture.

Specification

Item	Specification
Appearance (25°C)	Pale yellow to amber viscous liquid
Acid Value (mg KOH/g)	≤ 2.0
Hydroxyl Value (mg KOH/g)	Contact for details
Moisture Content	≤ 1.0%
pH (1% solution)	5.0 - 7.0
Cloud Point	Variable by grade

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.