Description

Olive Oil, Mixed With Palm Oil, Ethoxylated, Interesterified (CAS NO 124046-53-3) is a specialized non-ionic surfactant derived from the chemical modification of natural oils. This engineered compound is valued for its excellent emulsifying, solubilizing, and conditioning properties, offering a sustainable and effective alternative to purely synthetic surfactants. It is primarily utilized in the formulation of high-performance personal care products, industrial lubricants, and agrochemicals where mildness and biodegradability are key requirements.

Application

• Personal Care & Cosmetics: Acts as a primary emulsifier and solubilizer in creams, lotions, and hair conditioners, providing a rich, smooth texture and enhanced skin feel.
• Industrial Lubricants & Metalworking Fluids: Serves as a key component in bio-based lubricant formulations, offering excellent lubricity and stability while being environmentally friendly.
• Agrochemical Adjuvants: Used as a wetting agent, emulsifier, and penetrant in pesticide and herbicide formulations to improve foliar adhesion and efficacy.
• Textile Processing: Functions as a softener, lubricant, and antistatic agent in fiber treatment and fabric finishing processes.
• Household & Institutional Cleaners: Incorporated into liquid soaps, detergents, and hard surface cleaners for its effective grease-cutting and emulsifying power.
• Paints & Coatings: Acts as a dispersing agent and flow aid in water-based coating systems, improving pigment stability and application properties.

Basic Information

Product Name	Olive Oil, Mixed With Palm Oil, Ethoxylated, Interesterified
CAS No.	124046-53-3
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Polymeric Mixture)
Synonyms	Ethoxylated Interesterified Olive Palm Oil; PEGylated Olive-Palm Oil Ester; Interesterified Ethoxylated Triglycerides of Olive and Palm Oil; Olive Palm Oil Ethoxylates; Nonionic Surfactant from Olive and Palm Oil; Polyoxyethylene Olive Palm Oil Ester; (Olive Oil and Palm Oil), Ethoxylated, Interesterified
EINECS	Contact for details

Quality Control

Our Olive Oil, Mixed With Palm Oil, Ethoxylated, Interesterified is produced under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistency in key parameters such as hydroxyl value, saponification value, and ethoxylation degree. Certificates of Analysis (COA) documenting these specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen blanket) to preserve product integrity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Pale Yellow to Amber Viscous Liquid
Odor	Characteristic, Mild
Identification (IR)	Complies
Hydroxyl Value (mg KOH/g)	Contact for details
Saponification Value (mg KOH/g)	Contact for details
Acid Value (mg KOH/g)	≤ 2.0
Water Content (Karl Fischer)	≤ 1.0%
pH (10% Solution)	5.0 - 7.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.