Description

C.I. Disperse Blue 367 Press Cake is a high-purity, non-ionic disperse dye intermediate supplied in a concentrated press cake form. This product is essential for achieving deep, vibrant blue shades with excellent fastness properties on synthetic fibers. It is primarily utilized by manufacturers in the textile and specialty chemical industries for dyeing and printing polyester and its blends.

Application

• Primary dyeing of polyester fibers and yarns
• Printing applications on polyester fabrics
• Coloration of polyester-cotton and other synthetic fiber blends
• Manufacture of color concentrates and masterbatches for plastics
• Production of inks for specialized printing processes
• As a key intermediate for synthesizing other disperse dye variants

Basic Information

Product Name	C.I. Disperse Blue 367 Press Cake
CAS No.	105076-77-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Disperse Blue 367; C.I. 11345; Disperse Blue SE-2R; Samaron Blue FBL; Foron Blue S-BGL; Dianix Blue FBL-E; Kayalon Polyester Blue BL-SE; Terasil Blue BL
EINECS	Contact for details

Quality Control

Our C.I. Disperse Blue 367 Press Cake is manufactured under a strict quality management system. Each batch undergoes comprehensive analysis to ensure consistency in shade, strength, and dispersion properties. Certificates of Analysis (COA) detailing purity, physical form, and performance characteristics are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from heat sources and incompatible materials. The press cake form is light-sensitive; prolonged exposure to light should be avoided to prevent degradation.

Specification

Item	Specification
Appearance	Blue Press Cake
Identification (IR)	Conforms
Shade	Standard
Strength	100 ± 3%
Dispersion Stability	Good
Moisture Content	≤ 5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.