Description

Berryflor CAS NO 104986-28-9 is a high-purity fragrance and flavor ingredient known for its unique organoleptic profile. This compound is valued for its ability to impart sophisticated, berry-like notes with exceptional stability and intensity in complex formulations. It is primarily utilized by manufacturers in the flavor and fragrance, cosmetic, and food & beverage industries seeking to enhance product appeal and sensory characteristics.

Application

• As a key flavoring agent in beverages, confectionery, dairy products, and baked goods.
• As a fragrance component in fine perfumery, personal care products, and household detergents.
• In the cosmetics industry for scenting lotions, creams, and soaps.
• For aromatherapy and wellness product formulations.
• As a research chemical in the study of olfactory receptors and flavor chemistry.
• In tobacco flavoring applications.
• For creating specialty aroma chemicals and custom fragrance blends.

Basic Information

Product Name	Berryflor
CAS No.	104986-28-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Berryflor; 1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one; 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-; Berryflor (Fragrance); Berryflor (Flavor); Berryflor (IFF); Berryflor (Givaudan); 104986-28-9
EINECS	Contact for details

Quality Control

Our Berryflor is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We adhere to relevant industry standards for flavor and fragrance ingredients, including those set by the International Organization of the Flavor Industry (IOFI) and the Food Chemicals Codex (FCC) where applicable. Certificates of Analysis (COA) documenting identity, purity, and organoleptic properties are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic, berry-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	Contact for details
Specific Gravity (20°/20°C)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.