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Fatty Acids, Fish-Oil, Ethoxylated CAS NO 103991-30-6


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CAS No.:103991-30-6

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Fish-Oil, Ethoxylated is a non-ionic surfactant derived from the ethoxylation of fish oil fatty acids, primarily used as an emulsifier and wetting agent. This modification enhances its water solubility and surfactant properties, making it a versatile ingredient for demanding formulations. It is particularly valuable in industries requiring biodegradable and naturally-derived surface-active components, such as agrochemicals, personal care, and industrial cleaning.

Application

  • Agrochemical Adjuvants: Acts as a key emulsifier and wetting agent in pesticide and herbicide formulations, improving spray coverage and plant penetration.
  • Personal Care & Cosmetics: Used as a gentle, bio-based emulsifier in creams, lotions, and hair care products for its conditioning properties.
  • Industrial & Institutional (I&I) Cleaning: Serves as a surfactant in heavy-duty degreasers and cleaning formulations, effective against oily soils.
  • Textile Processing: Functions as a lubricant, softener, and dye-leveling agent in fiber treatment and fabric finishing.
  • Leather Processing: Employed as a fatliquoring agent to soften and lubricate leather fibers.
  • Metalworking Fluids: Used as an emulsifier in soluble oils and semi-synthetic coolants.
  • Paint & Coatings: Acts as a dispersing aid and grinding aid for pigments in water-based systems.
  • Oilfield Chemicals: Potential use as a component in drilling mud additives and emulsion breakers.

Basic Information

Product Name Fatty Acids, Fish-Oil, Ethoxylated
CAS No. 103991-30-6
Molecular Formula Typically a complex mixture; Contact for details
Molecular Weight Varies with degree of ethoxylation
Synonyms Ethoxylated Fish Oil Fatty Acids; Fish Oil Fatty Acids Ethoxylate; Polyoxyethylene Fish Oil Fatty Acid Ester; POE Fish Oil Fatty Acids; Fish Oil Ethoxylates; Alkoxylated Fish Oil Fatty Acids; Nonionic Surfactant from Fish Oil; Ethylene Oxide Adduct of Fish Oil Fatty Acids
EINECS Contact for details

Quality Control

Our Fatty Acids, Fish-Oil, Ethoxylated is manufactured under a strict quality management system. Each batch undergoes rigorous testing to ensure consistent performance, including analysis of key parameters like hydroxyl value, saponification value, and cloud point. Certificates of Analysis (COA) are provided with every shipment to guarantee compliance with your specifications and industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); keep container tightly sealed when not in use to prevent absorption of atmospheric moisture. Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance Yellow to amber viscous liquid
Identification (IR) Conforms
Hydroxyl Value (mg KOH/g) Contact for details
Saponification Value (mg KOH/g) Contact for details
Acid Value (mg KOH/g) ≤ 5.0
Water Content (%) ≤ 1.0
pH (5% solution) 5.0 - 7.0
Cloud Point (°C, 1% in water) Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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