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Fatty Acids, Fish-Oil, Ethoxylated CAS NO 103991-30-6
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CAS No.:103991-30-6
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Fatty Acids, Fish-Oil, Ethoxylated is a non-ionic surfactant derived from the ethoxylation of fish oil fatty acids, primarily used as an emulsifier and wetting agent. This modification enhances its water solubility and surfactant properties, making it a versatile ingredient for demanding formulations. It is particularly valuable in industries requiring biodegradable and naturally-derived surface-active components, such as agrochemicals, personal care, and industrial cleaning.
Application
- Agrochemical Adjuvants: Acts as a key emulsifier and wetting agent in pesticide and herbicide formulations, improving spray coverage and plant penetration.
- Personal Care & Cosmetics: Used as a gentle, bio-based emulsifier in creams, lotions, and hair care products for its conditioning properties.
- Industrial & Institutional (I&I) Cleaning: Serves as a surfactant in heavy-duty degreasers and cleaning formulations, effective against oily soils.
- Textile Processing: Functions as a lubricant, softener, and dye-leveling agent in fiber treatment and fabric finishing.
- Leather Processing: Employed as a fatliquoring agent to soften and lubricate leather fibers.
- Metalworking Fluids: Used as an emulsifier in soluble oils and semi-synthetic coolants.
- Paint & Coatings: Acts as a dispersing aid and grinding aid for pigments in water-based systems.
- Oilfield Chemicals: Potential use as a component in drilling mud additives and emulsion breakers.
Basic Information
| Product Name | Fatty Acids, Fish-Oil, Ethoxylated |
| CAS No. | 103991-30-6 |
| Molecular Formula | Typically a complex mixture; Contact for details |
| Molecular Weight | Varies with degree of ethoxylation |
| Synonyms | Ethoxylated Fish Oil Fatty Acids; Fish Oil Fatty Acids Ethoxylate; Polyoxyethylene Fish Oil Fatty Acid Ester; POE Fish Oil Fatty Acids; Fish Oil Ethoxylates; Alkoxylated Fish Oil Fatty Acids; Nonionic Surfactant from Fish Oil; Ethylene Oxide Adduct of Fish Oil Fatty Acids |
| EINECS | Contact for details |
Quality Control
Our Fatty Acids, Fish-Oil, Ethoxylated is manufactured under a strict quality management system. Each batch undergoes rigorous testing to ensure consistent performance, including analysis of key parameters like hydroxyl value, saponification value, and cloud point. Certificates of Analysis (COA) are provided with every shipment to guarantee compliance with your specifications and industry standards.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); keep container tightly sealed when not in use to prevent absorption of atmospheric moisture. Keep away from strong oxidizing agents.
Specification
| Item | Specification |
|---|---|
| Appearance | Yellow to amber viscous liquid |
| Identification (IR) | Conforms |
| Hydroxyl Value (mg KOH/g) | Contact for details |
| Saponification Value (mg KOH/g) | Contact for details |
| Acid Value (mg KOH/g) | ≤ 5.0 |
| Water Content (%) | ≤ 1.0 |
| pH (5% solution) | 5.0 - 7.0 |
| Cloud Point (°C, 1% in water) | Contact for details |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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