Description

Fats And Glyceridic Oils, Vegetable, Sulfated, Sodium Salts are anionic surfactants derived from natural vegetable oils, offering a unique combination of detergency, emulsification, and wetting properties. This product matters for formulators seeking effective, partially bio-based surfactants that are milder and more environmentally considerate than some purely synthetic alternatives. It is needed by manufacturers in the personal care, textile processing, leather treatment, and industrial cleaning sectors for creating stable emulsions and enhancing cleaning performance.

Application

• Textile Processing: Acts as a wetting agent, emulsifier, and lubricant in scouring, dyeing, and finishing baths.
• Personal Care Formulations: Used in shampoos, liquid soaps, and bath products for its mild cleansing and foaming characteristics.
• Leather Industry: Employed in fatliquoring processes to soften leather and improve its handle and durability.
• Industrial & Institutional (I&I) Cleaners: Serves as a key surfactant in heavy-duty degreasers and floor cleaners.
• Metal Working Fluids: Functions as an emulsifier in soluble oils and coolants.
• Agricultural Adjuvants: Enhances the spreading and sticking of pesticides and herbicides on plant surfaces.
• Paper & Pulp Industry: Used in pulping and de-inking processes as a dispersant and detergent.

Basic Information

Product Name	Fats And Glyceridic Oils, Vegetable, Sulfated, Sodium Salts
CAS No.	103069-98-3
Molecular Formula	Complex mixture; typically based on C16-C18 chains
Molecular Weight	Mixture
Synonyms	Sulfated vegetable oil, sodium salt; Turkey red oil; Sulfonated castor oil, sodium salt; Sodium sulfated triglyceride; Sulfated fatty acid triglyceride sodium salt; Anionic surfactant from vegetable oil; Sod. sulfated veg. oil
EINECS	Contact for details

Quality Control

Our Fats And Glyceridic Oils, Vegetable, Sulfated, Sodium Salts are produced under a strict quality management system. Each batch is tested to ensure consistent performance in key parameters such as active matter content, pH, and viscosity. Certificates of Analysis (COA) documenting these specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. For long-term storage, ensure containers are properly sealed to prevent moisture absorption.

Specification

Item	Specification
Appearance	Amber to brown viscous liquid
Identification (IR)	Complies
Active Matter	Contact for details
pH (10% solution)	6.0 - 8.5
Moisture Content	Contact for details
Viscosity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.