Description

Ethyl α-Ethyl-β-Methyl-β-Phenylglycidate is a high-purity synthetic ester widely used as a key flavor and fragrance intermediate. This compound is valued for its ability to impart fruity, sweet, and complex aromatic notes, making it essential for creating sophisticated organoleptic profiles. It is primarily needed by manufacturers in the flavor and fragrance, food and beverage, and fine chemical synthesis industries seeking reliable, high-quality ingredients.

Application

• Flavor & Fragrance Formulation: A crucial building block for synthesizing and enhancing fruity, berry, and tropical flavor notes in food, beverages, and confectionery.
• Perfumery: Used as a fragrance ingredient to add sweet, complex, and long-lasting olfactory characteristics to fine fragrances, cosmetics, and personal care products.
• Food Additive Production: Serves as a precursor in the manufacture of artificial flavorings approved for use in processed foods and drinks.
• Aroma Chemical Synthesis: Acts as a versatile intermediate in organic synthesis for creating more complex aroma molecules and specialty esters.
• Pharmaceutical Intermediates: Potential use in the synthesis of certain pharmaceutical compounds where specific chiral or structural motifs are required.
• Research & Development: Employed in R&D laboratories for studying ester chemistry, sensory science, and developing new flavor systems.

Basic Information

Product Name	Ethyl α-Ethyl-β-Methyl-β-Phenylglycidate
CAS No.	19464-94-9
Molecular Formula	C₁₆H₂₂O₃
Molecular Weight	262.34 g/mol
Synonyms	Ethyl 2-Ethyl-3-Methyl-3-Phenylglycidate; Ethyl 2-Ethyl-3-methyl-3-phenyloxiran-2-carboxylate; Ethyl α-Ethyl-β-methyl-β-phenylglycidate; Strawberry glycidate; Ethyl 2,3-Epoxy-2-ethyl-3-methyl-3-phenylbutyrate; Ethyl 3-Methyl-3-phenyl-2,3-epoxy-2-ethylbutyrate; FEMA 2444; Flavor and Extract Manufacturers Association Number 2444
EINECS	243-109-8

Quality Control

Our Ethyl α-Ethyl-β-Methyl-β-Phenylglycidate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC/HPLC for assay and purity, to ensure it meets stringent specifications for flavor and fragrance applications. Certificates of Analysis (COA) detailing identity, purity, and conformance are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong acids and incompatible organic solvents. For long-term storage under optimal conditions, consider an inert atmosphere to preserve product integrity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.5080 - 1.5120
Specific Gravity (20/20°C)	1.050 - 1.080
Solubility	Miscible with alcohol, ether; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.