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Valeric Aldehyde CAS NO 110-62-3


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CAS No.:110-62-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Valeric Aldehyde is a versatile C5 aliphatic aldehyde, also known as pentanal, with the CAS registry number 110-62-3. This compound serves as a crucial intermediate and flavor/fragrance ingredient, valued for its characteristic nutty, fruity, and fermented aroma. It is essential for manufacturers in the flavor & fragrance, pharmaceutical, and agrochemical industries seeking to develop or enhance product profiles. Its reactivity also makes it a valuable building block for synthesizing various derivatives, including alcohols, acids, and resins.

Application

  • Flavor & Fragrance Industry: Used as a key component in creating nutty, fruity, and fermented notes for food flavorings, beverages, and perfumery.
  • Chemical Synthesis: Acts as a fundamental building block for the production of valeric acid, amyl alcohol, and other C5 derivatives.
  • Pharmaceutical Intermediates: Employed in the synthesis of active pharmaceutical ingredients (APIs) and other fine chemicals.
  • Agrochemicals: Serves as a precursor in the manufacture of certain pesticides, herbicides, and plant growth regulators.
  • Resin & Polymer Modification: Utilized in the production and modification of synthetic resins and polymers.
  • Solvent & Extraction Aid: Functions as a specialty solvent in specific organic reactions and extraction processes.

Basic Information

Product Name Valeric Aldehyde
CAS No. 110-62-3
Molecular Formula C5H10O
Molecular Weight 86.13 g/mol
Synonyms Pentanal; n-Valeraldehyde; n-Pentanal; Valeraldehyde; Amyl Aldehyde; Butyl Formal; 1-Pentanal; Valeric Aldehyde
EINECS 203-784-4

Quality Control

Our Valeric Aldehyde is produced under stringent quality management systems to ensure batch-to-batch consistency and reliability. We provide comprehensive Certificates of Analysis (COA) for each lot, detailing key parameters such as purity, identity, and specific impurities. Our quality commitment aligns with industry best practices, and we can support requirements for FCC (Food Chemicals Codex) or other relevant grades upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize oxidation. Keep away from strong oxidizing agents, strong bases, and reducing agents.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Identification (IR) Conforms
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.392 - 1.397
Specific Gravity (20/20°C) 0.805 - 0.815
Acidity (as Valeric Acid) ≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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