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Malvidin 3-o-Glucoside CAS NO 18470-06-9


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CAS No.:18470-06-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Malvidin 3-o-Glucoside is a primary anthocyanin pigment responsible for the characteristic red, blue, and purple hues in many fruits and flowers. This compound is highly valued for its potent antioxidant properties and its role as a natural colorant. It is essential for manufacturers in the nutraceutical, food and beverage, and cosmetic industries seeking stable, natural ingredients for functional and coloring applications.

Application

  • Natural Food & Beverage Colorant: Used to impart stable red-to-blue shades in juices, soft drinks, confectionery, and dairy products.
  • Dietary Supplements & Nutraceuticals: Formulated into capsules and tablets for its well-documented antioxidant and potential health-promoting benefits.
  • Cosmetic & Personal Care: Incorporated into skincare formulations for its antioxidant activity and as a natural coloring agent in lipsticks and other makeup.
  • Pharmaceutical Research: Serves as a reference standard and active ingredient in research focused on inflammation, metabolic health, and oxidative stress.
  • Analytical Standard: Used as a high-purity standard in HPLC and LC-MS for the quantification of anthocyanins in plant extracts and commercial products.
  • Functional Food Development: Added to enhance the nutritional profile of health-focused food products.

Basic Information

Product Name Malvidin 3-o-Glucoside
CAS No. 18470-06-9
Molecular Formula C23H25ClO12
Molecular Weight 528.89 g/mol
Synonyms Malvidin 3-Glucoside; Malvidin-3-O-β-D-glucoside; Oenin; Malvidin 3-O-β-glucopyranoside; Malvidin-3-monoglucoside; Malvidin 3-Glc; 3'-5'-Dimethylcyanidin 3-glucoside chloride; Malvidin 3-O-glucoside chloride
EINECS 242-345-6

Quality Control

Our Malvidin 3-o-Glucoside is produced and tested under strict quality management protocols. Each batch is analyzed to ensure high purity and consistency, with specifications suitable for food, nutraceutical, and research applications. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C under an inert atmosphere (e.g., nitrogen or argon) to minimize oxidation. Keep the container in a cool, dry, and well-ventilated area.

Specification

Item Specification
Appearance Dark red to purple powder
Identification (HPLC) Conforms to reference standard
Assay (HPLC) ≥95.0%
Loss on Drying ≤5.0%
Residue on Ignition ≤1.0%
Heavy Metals (as Pb) ≤20 ppm
Solvent Residues Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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