Description

Methylcapsaicin CAS NO 17514-11-3 is a synthetic capsaicinoid, a methylated derivative of the natural compound capsaicin. This modification enhances its stability and potency, making it a valuable compound for research and industrial applications where precise control over sensory and physiological effects is required. It is primarily sought by manufacturers and researchers in the pharmaceutical, agrochemical, and food flavoring industries.

Application

• Pharmaceutical Research: Used as a reference standard and active ingredient in studies targeting the TRPV1 receptor for pain management, neuropathic conditions, and topical analgesics.
• Agrochemical Formulations: Incorporated into animal repellents and bird deterrents for crop protection due to its potent irritant properties.
• Food & Flavor Industry: Employed in the development and calibration of high-pungency food products and sauces, serving as a standardized heat agent.
• Personal Care Products: Used in the formulation of certain topical creams and patches designed for muscle relief, leveraging its counter-irritant effects.
• Chemical Intermediate: Serves as a key synthetic precursor for the development of novel capsaicin analogs and derivatives with tailored properties.
• Sensory & Neurological Studies: A critical tool in neuroscience and physiology research to investigate thermal sensation, pain pathways, and receptor mechanisms.

Basic Information

Item	Detail
Product Name	Methylcapsaicin
CAS No.	17514-11-3
Molecular Formula	C19H29NO3
Molecular Weight	319.44 g/mol
Synonyms	N-Vanillyl-N-methylnonanamide; N-(4-Hydroxy-3-methoxybenzyl)-N-methylnonanamide; Capsaicin methyl ether; Methyl capsaicin; Nonanoic acid vanillylamide, N-methyl-; N-Methyl-N-vanillylnonanamide
EINECS	Contact for details

Quality Control

Our Methylcapsaicin is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and NMR spectroscopy, to ensure it meets the high standards required for research and industrial use. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep the container tightly sealed in a dry environment to maintain stability.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Purity (HPLC)	≥ 98.0%
Melting Point	62 - 66 °C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.