Description

Geranyl Acetate is a naturally occurring monoterpene ester prized for its characteristic floral-rose aroma with fruity, lavender-like undertones. This compound is a key fragrance and flavor ingredient, valued for its stability and ability to impart fresh, sweet top notes. It is essential for manufacturers in the fragrance, flavor, food, and cosmetic industries seeking high-quality, consistent aroma chemicals for their formulations.

Application

• Fragrance & Perfumery: A core building block in fine fragrances, soaps, detergents, and household products for its fresh rose, lavender, and fruity notes.
• Flavoring Agent: Used in food and beverage flavorings to impart sweet, fruity, and citrus-like nuances, particularly in berry, apple, and tropical flavor profiles.
• Cosmetics & Personal Care: Incorporated into lotions, creams, and hair care products as a fragrance component and for its mild, pleasant scent.
• Aromatherapy & Essential Oil Blending: Serves as a modifier and enhancer in aromatic blends, often used to extend or complement natural essential oils.
• Industrial & Functional Products: Employed as a fragrance additive in air fresheners, cleaning agents, and other functional products requiring a pleasant, floral odor.
• Chemical Synthesis: Acts as a valuable intermediate or starting material in the synthesis of other fine chemicals and more complex fragrance molecules.

Basic Information

Product Name	Geranyl Acetate
CAS No.	16409-44-2
Molecular Formula	C12H20O2
Molecular Weight	196.29 g/mol
Synonyms	trans-3,7-Dimethyl-2,6-octadien-1-ol acetate; (E)-3,7-Dimethyl-2,6-octadien-1-yl acetate; 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (2E)-; Geraniol acetate; (E)-Geranyl acetate; β-Geranyl acetate; 3,7-Dimethyl-trans-2,6-octadienyl acetate; trans-Geranyl acetate
EINECS	240-458-0

Quality Control

Our Geranyl Acetate is produced and tested under stringent quality management systems to ensure it meets the high standards required for fragrance, flavor, and cosmetic applications. We offer grades compliant with FCC (Food Chemicals Codex) and ISO standards, where applicable. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and physical parameters, available upon request to guarantee traceability and consistency for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider holding under an inert atmosphere to maintain optimal quality and prevent oxidation.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic floral, rose-like with fruity notes
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.458 - 1.464
Specific Gravity (25°/25°C)	0.900 - 0.914
Acidity (as Acetic Acid)	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.