Description

Cartap CAS NO 15263-53-3 is a thiocarbamate insecticide belonging to the nereistoxin analog class, known for its systemic and contact action. This compound is valued for its effectiveness against a broad spectrum of insect pests, particularly in agricultural settings, while offering a favorable environmental and mammalian toxicity profile. It is a critical tool for crop protection professionals and formulators seeking reliable pest management solutions for rice, vegetables, fruits, and tea.

Application

• Agricultural Insecticide: Primary use for controlling chewing and sucking pests such as stem borers, leaf rollers, and caterpillars in rice paddies and various field crops.
• Vegetable and Fruit Crop Protection: Effective against pests like diamondback moth, aphids, and thrips on a wide range of horticultural produce.
• Tea Plantation Management: Used to manage tea leaf rollers and other foliar pests that impact yield and quality.
• Professional Pest Control Formulations: Serves as a key active ingredient in the manufacture of emulsifiable concentrates (EC), soluble powders (SP), and granules (GR) for commercial use.
• Integrated Pest Management (IPM) Programs: A valuable component in rotation strategies to help manage and delay insecticide resistance.

Basic Information

Product Name	Cartap
CAS No.	15263-53-3
Molecular Formula	C7H15N3O2S2
Molecular Weight	237.34 g/mol
Synonyms	Cartap Hydrochloride; Padan; Thiocyclam; S,S'-[2-(Dimethylamino)trimethylene] di(thiocarbamate); 1,3-Bis(carbamoylthio)-2-(N,N-dimethylamino)propane; Bassa; Sanvex; T-1258; Nereistoxin derivative
EINECS	239-313-1

Quality Control

Our Cartap is manufactured under a strict quality management system to ensure batch-to-batch consistency and efficacy. The product undergoes comprehensive analytical testing, including assay by HPLC, identification by FT-IR, and control of key impurities. A Certificate of Analysis (COA) detailing all specifications is provided with each shipment to guarantee compliance with FAO and other relevant international agrochemical standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated place at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the original container must be kept tightly sealed to prevent absorption of moisture and caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 97.0%
Loss on Drying	≤ 1.0%
pH (1% solution)	3.0 - 6.0
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.