Description

Narirutin CAS NO 14259-46-2 is a dihydroxyflavanone glycoside, a key bioactive flavonoid primarily found in citrus fruits. This compound is valued for its potent antioxidant and anti-inflammatory properties, making it a significant ingredient for health and wellness applications. It is essential for manufacturers in the nutraceutical, pharmaceutical, and functional food and beverage industries seeking to enhance product efficacy with natural, science-backed ingredients.

Application

• Nutraceutical & Dietary Supplements: A core ingredient in formulations targeting oxidative stress, cardiovascular health, and metabolic support.
• Pharmaceutical Intermediates: Serves as a starting material or active pharmaceutical ingredient (API) in the research and development of anti-inflammatory and neuroprotective drugs.
• Functional Food & Beverages: Incorporated into health drinks, fortified foods, and sports nutrition products to add antioxidant value.
• Cosmeceuticals: Used in anti-aging and skin-protective skincare formulations for its ability to neutralize free radicals and reduce inflammation.
• Research & Development: A standard reference compound in biochemical, pharmacological, and nutritional studies.
• Veterinary Supplements: Applied in animal health products to promote wellness and immune function.

Basic Information

Product Name	Narirutin
CAS No.	14259-46-2
Molecular Formula	C27H32O14
Molecular Weight	580.54 g/mol
Synonyms	Narirutin; 4',5,7-Trihydroxyflavanone 7-rutinoside; Hesperetin 7-O-rutinoside; Narirutin (flavonoid); Narirutoside; Citrus Bioflavonoid; Naringenin 7-O-rutinoside; (S)-Naringenin 7-rutinoside
EINECS	238-152-1

Quality Control

Our Narirutin is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and UV spectroscopy, to ensure it meets stringent specifications for high-grade applications. Certificates of Analysis (COA) documenting all critical parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and light-sensitive; prolonged exposure to humidity or light should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Identification (HPLC)	Conforms to standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.