Description

Rhodinyl Phenylacetate CAS NO 10486-14-3 is a high-value aromatic ester widely used as a fragrance and flavor ingredient. It is prized for its ability to impart rich, honey-like, and rosy notes with excellent tenacity, making it a versatile component in complex scent and taste profiles. This compound is essential for formulators in the perfumery, cosmetics, and food flavoring industries seeking to create sophisticated and long-lasting products.

Application

• Fine Fragrances: Used as a middle to base note in luxury perfumes, colognes, and eau de toilettes for its warm, floral, and honeyed character.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, creams, and shampoos to provide a stable and appealing rosy-woody scent.
• Food & Beverage Flavoring: Employed as a flavoring agent to add sweet, honey, and fruity nuances to candies, baked goods, and beverages.
• Household Products: Adds a pleasant and persistent fragrance to detergents, fabric softeners, and air fresheners.
• Aromatherapy & Candles: Serves as a key component in scented candles, diffuser oils, and wellness products for its calming and enriching aroma.
• Industrial Perfumery: Used in technical applications where a stable, long-lasting rose-honey note is required.

Basic Information

Product Name	Rhodinyl Phenylacetate
CAS No.	10486-14-3
Molecular Formula	C18H26O2
Molecular Weight	274.40 g/mol
Synonyms	3,7-Dimethyl-7-octen-1-yl phenylacetate; Rhodinyl α-toluate; Phenylacetic acid rhodinyl ester; (3,7-Dimethyloct-6-en-1-yl) phenylacetate; 7-Octen-1-ol, 3,7-dimethyl-, phenylacetate; FEMA 2981; Rose phenylacetate; Geranyl phenylacetate (related isomer)
EINECS	234-000-9

Quality Control

Our Rhodinyl Phenylacetate is produced and tested to meet the stringent requirements of the fragrance and flavor industries. Quality is assured through comprehensive analytical methods including GC, IR, and specific gravity testing to ensure identity, purity, and organoleptic properties. We adhere to relevant industry standards such as FEMA GRAS and IFRA guidelines. Certificates of Analysis (COA) detailing purity, odor, and physical constants are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from strong oxidizing agents, heat, and open flames to maintain stability and prevent degradation of the fragrance profile.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic rosy, honey-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.500 - 1.510
Specific Gravity (20/20°C)	0.970 - 0.990
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.