Description

Citronellyl Cinnamate is a high-purity fragrance and flavor ester, a key ingredient for creating sophisticated and long-lasting olfactory profiles. Its primary value lies in its unique combination of rosy, fruity, and balsamic notes with excellent stability, making it indispensable for high-performance formulations. This compound is essential for manufacturers in the perfumery, cosmetics, and flavoring industries seeking to enhance product longevity and sensory appeal.

Application

• Fine Fragrances: Used as a heart or base note in premium perfumes, imparting warm, rosy, and balsamic nuances with excellent tenacity.
• Personal Care Products: A key component in lotions, soaps, shampoos, and deodorants for its stable, pleasant scent and skin-adherence properties.
• Flavor Enhancers: Employed in creating complex fruity and floral flavor profiles for gourmet food and beverage applications.
• Household Fragrances: Incorporated into candles, diffusers, and cleaning products for a long-lasting, elegant aroma.
• Aromatherapy & Wellness: Valued for its potential calming and uplifting aromatic qualities in essential oil blends.
• Industrial Deodorants: Used in functional products to mask or neutralize odors with a stable, non-irritating fragrance.

Basic Information

Product Name	Citronellyl Cinnamate
CAS No.	10482-79-8
Molecular Formula	C₁₉H₂₆O₂
Molecular Weight	286.41 g/mol
Synonyms	3,7-Dimethyl-6-octen-1-yl cinnamate; Cinnamic acid, 3,7-dimethyl-6-octen-1-yl ester; Citronellol cinnamate; (E)-3,7-Dimethyloct-6-en-1-yl 3-phenylprop-2-enoate; 6-Octen-1-ol, 3,7-dimethyl-, 3-phenyl-2-propenoate; FEMA 2296; Cinnamic Acid Citronellyl Ester; Rhodium cinnamate
EINECS	233-982-2

Quality Control

Our Citronellyl Cinnamate is produced under strict quality management systems to ensure batch-to-batch consistency and purity. It is manufactured in compliance with relevant ISO and GMP guidelines, and specifications are aligned with industry standards such as FEMA, FCC, and IFRA. Comprehensive testing, including identity, assay, and impurity profiling, is performed. A detailed Certificate of Analysis (COA) is provided with every shipment to guarantee product integrity and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, heat, and open flame to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Colorless to pale yellow clear liquid
Odor	Characteristic, balsamic, rosy, fruity
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.550 - 1.560
Specific Gravity (20/20°C)	0.980 - 1.000
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.