Description

Cinnamyl Valerate is a specialty ester valued for its unique aromatic profile, combining the sweet, balsamic notes of cinnamyl with the fruity, creamy undertones of valeric acid. This compound matters for formulators seeking to create sophisticated and complex flavor and fragrance bouquets that are stable and consistent. It is primarily needed by manufacturers in the flavor & fragrance, food & beverage, and cosmetic industries for high-end product development.

Application

• Flavor & Fragrance Industry: A key ingredient for creating and enhancing complex flavor profiles in gourmet foods, confectionery, and beverages, as well as in perfumes, soaps, and detergents for its warm, balsamic scent.
• Food & Beverage Manufacturing: Used as a flavoring agent to impart fruity, creamy, and slightly spicy notes in baked goods, dairy products, and alcoholic/non-alcoholic drinks.
• Cosmetics & Personal Care: Employed as a fragrance component and potential emollient in lotions, creams, lipsticks, and other beauty formulations.
• Aromatherapy & Home Scents: Serves as a base note in essential oil blends, scented candles, and air fresheners for its long-lasting, comforting aroma.
• Chemical Synthesis: Acts as a versatile intermediate or building block in organic synthesis for pharmaceuticals and other fine chemicals.
• Industrial Applications: Can be used as a specialty solvent or plasticizer in niche applications requiring specific aromatic properties.

Basic Information

Product Name	Cinnamyl Valerate
CAS No.	10482-65-2
Molecular Formula	C₁₄H₁₈O₂
Molecular Weight	218.29 g/mol
Synonyms	3-Phenyl-2-propen-1-yl pentanoate; Cinnamyl pentanoate; Cinnamyl valerianate; 2-Propen-1-ol, 3-phenyl-, pentanoate; Valeric acid cinnamyl ester; Pentanoic acid, 3-phenyl-2-propenyl ester; (E)-Cinnamyl valerate; Cinnamyl alcohol valerate
EINECS	233-973-6

Quality Control

Our Cinnamyl Valerate is produced and tested under strict quality management systems to ensure it meets the high standards required by the flavor, fragrance, and cosmetic industries. We adhere to relevant guidelines such as FCC (Food Chemicals Codex) and FEMA (Flavor and Extract Manufacturers Association) specifications where applicable. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, ensuring full traceability and compliance for your applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, strong acids, and strong bases. For long-term storage under optimal conditions, an inert atmosphere (e.g., nitrogen) is recommended to preserve product integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.515 - 1.525
Specific Gravity (20/20°C)	1.010 - 1.030
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.