Description

Geranyl Valerate is a valued ester compound widely used as a fragrance and flavor ingredient. Its primary value lies in its ability to impart a fresh, fruity, and rosy aroma with apple-like undertones, making it a versatile component in complex scent and taste profiles. This product is essential for manufacturers in the fragrance, flavor, food, and cosmetic industries seeking to create natural, fruity, and floral notes in their formulations.

Application

• Fragrance Formulation: A key component in perfumes, colognes, and fine fragrances for its fresh, rosy, and fruity character.
• Flavor Creation: Used in food and beverage flavorings to impart apple, berry, and tropical fruit notes.
• Cosmetic & Personal Care: Incorporated into lotions, soaps, shampoos, and other scented personal care products.
• Household Products: Adds pleasant aromas to air fresheners, detergents, and fabric softeners.
• Aromatherapy & Candles: Utilized in essential oil blends and scented candles for its uplifting and fruity olfactory properties.
• Industrial Deodorants: Acts as a masking agent or fragrance in industrial and institutional cleaning products.

Basic Information

Product Name	Geranyl Valerate
CAS No.	10402-47-8
Molecular Formula	C₁₅H₂₆O₂
Molecular Weight	238.37 g/mol
Synonyms	Geranyl pentanoate; 3,7-Dimethyl-2,6-octadien-1-yl valerate; (E)-3,7-Dimethyl-2,6-octadien-1-yl pentanoate; 2,6-Octadien-1-ol, 3,7-dimethyl-, pentanoate, (2E)-; trans-3,7-Dimethyl-2,6-octadien-1-yl valerate; Geraniol valerate; Pentanoic acid, 3,7-dimethyl-2,6-octadienyl ester
EINECS	233-877-4

Quality Control

Our Geranyl Valerate is produced under strict quality management systems to ensure consistency and purity suitable for flavor and fragrance applications. We provide comprehensive Certificates of Analysis (COA) with each batch, detailing key parameters such as identity, assay, and organoleptic properties. While not typically a pharmaceutical-grade material, our quality control adheres to the high standards expected by the FEMA, IFRA, and FCC for flavor and fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider under an inert atmosphere to maintain optimal quality and prevent oxidation.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic fruity, rosy, apple-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.450 - 1.460
Specific Gravity (20/20°C)	0.890 - 0.910
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.