Description

Allyl Methyl Sulfide is an organosulfur compound characterized by its distinct, potent odor. This versatile intermediate is valued for its role in the synthesis of more complex sulfur-containing molecules and for imparting specific organoleptic properties. It is primarily utilized by manufacturers in the flavors and fragrances, agrochemical, and pharmaceutical industries seeking to develop novel compounds or modify sensory profiles.

Application

• Flavor and Fragrance Ingredient: Used as a key intermediate or character impact compound in the creation of savory, alliaceous, or meaty flavor profiles for processed foods and savory snacks.
• Agrochemical Synthesis: Serves as a crucial building block in the production of certain pesticides, herbicides, and fungicides, leveraging its sulfur moiety for biological activity.
• Pharmaceutical Intermediate: Employed in organic synthesis for the development of drug candidates, particularly those requiring specific sulfur-based functional groups.
• Chemical Research & Development: Acts as a reagent in academic and industrial R&D for studying reaction mechanisms and developing new synthetic methodologies involving sulfur chemistry.
• Polymer Modification: Can be used as a monomer or cross-linking agent in the synthesis of specialty polymers with unique properties.

Basic Information

Product Name	Allyl Methyl Sulfide
CAS No.	10152-76-8
Molecular Formula	C₄H₈S
Molecular Weight	88.17 g/mol
Synonyms	Methyl Allyl Sulfide; 3-(Methylthio)-1-propene; Allyl Methyl Thioether; 1-Propene, 3-(methylthio)-; (Allylthio)methane; 3-Methylsulfanylprop-1-ene; NSC 9245
EINECS	233-422-4

Quality Control

Our Allyl Methyl Sulfide is produced under stringent quality management systems. Every batch undergoes comprehensive analytical testing, including Gas Chromatography (GC) for purity and identity confirmation, to ensure it meets exacting specifications for our industrial and research partners. A Certificate of Analysis (COA) detailing all test results is provided with each shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials such as strong oxidizing agents. Recommended storage temperature is 2-8°C to maintain stability and extend shelf life. Keep container tightly sealed when not in use to prevent evaporation and moisture ingress.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 97.0%
Refractive Index (n20/D)	1.480 - 1.490
Density (g/mL at 20°C)	0.850 - 0.870

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.