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Phosphoric Acid, Calcium Salt (1:) CAS NO 10103-46-5


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CAS No.:10103-46-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Phosphoric Acid, Calcium Salt (1:) is a key inorganic calcium phosphate compound, primarily known as monocalcium phosphate. This product is valued for its role as a highly bioavailable source of calcium and phosphorus, essential for nutritional and industrial formulations. It is a critical ingredient for manufacturers in the food, feed, and fertilizer industries, where precise mineral content and solubility are required. Our supply ensures consistent quality and reliable availability for global B2B partners.

Application

  • Food & Beverage Additive: Used as a leavening agent in baked goods, a nutrient fortifier in cereals and beverages, and a pH regulator.
  • Animal Feed Supplement: Serves as an essential mineral source (calcium and phosphorus) in premixes for livestock, poultry, and aquaculture to support bone health and growth.
  • Fertilizer Industry: Acts as a water-soluble phosphorus source in specialty fertilizers and nutrient solutions for hydroponics and controlled-release agriculture.
  • Dental Products: Employed in the formulation of toothpaste and dental creams as a gentle abrasive and remineralizing agent.
  • Pharmaceutical Excipient: Used as a diluent or calcium source in tablet and capsule formulations.
  • Industrial Processes: Functions in metal surface treatment, as a component in fire retardants, and in ceramic glazes.

Basic Information

Product Name Phosphoric Acid, Calcium Salt (1:)
CAS No. 10103-46-5
Molecular Formula CaH4P2O8
Molecular Weight 234.05 g/mol
Synonyms Monocalcium Phosphate; Calcium Dihydrogen Phosphate; Acid Calcium Phosphate; MCP; E341(i); Calcium Tetrahydrogen Diphosphate; Calcium Biphosphate; Primary Calcium Phosphate
EINECS 233-283-6

Quality Control

Our Phosphoric Acid, Calcium Salt (1:) is produced and tested under a rigorous quality management system. We offer grades compliant with relevant industry standards such as FCC (Food Chemicals Codex) for food applications and feed-grade specifications. Every batch is accompanied by a detailed Certificate of Analysis (COA) to ensure traceability and verify parameters like assay, heavy metal content, and loss on drying. Certifications including ISO 9001 underpin our commitment to consistent quality.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation due to atmospheric moisture. Keep away from incompatible materials such as strong bases.

Specification

Item Specification
Appearance White or almost white, crystalline powder
Identification (IR) Conforms
Assay (as CaH4P2O8) 96.0% - 102.0%
pH (5% Solution) 3.0 - 4.0
Loss on Drying ≤ 1.0%
Water Insoluble Matter ≤ 0.2%
Fluoride ≤ 10 ppm
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 3 ppm
Lead (Pb) ≤ 2 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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