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Geranyl Caproate CAS NO 10032-02-7


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CAS No.:10032-02-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Geranyl Caproate is a clear, colorless to pale yellow liquid ester with a characteristic fruity, waxy, and slightly green aroma. This compound is a versatile fragrance and flavor ingredient prized for its ability to impart fresh, fruity top notes and enhance the overall complexity of a formulation. It is primarily sought after by manufacturers in the flavor and fragrance (F&F) industry for creating sophisticated consumer products.

Application

  • Fragrance Formulations: Used as a key component in perfumes, colognes, and fine fragrances to add fresh, fruity, and waxy nuances, often reminiscent of apple or pear.
  • Flavor Creation: Employed as a flavoring agent in food and beverage products, contributing to apple, pear, and other fruity flavor profiles.
  • Personal Care Products: Incorporated into soaps, shampoos, lotions, and deodorants to provide a pleasant and stable scent.
  • Household Products: Used in air fresheners, detergents, and fabric softeners to impart a clean, fruity aroma.
  • Cosmetic Applications: Added to creams, lip balms, and other cosmetic items for its aromatic properties.
  • Aromatherapy & Candles: Utilized in essential oil blends and scented candles for its uplifting and fruity olfactory characteristics.

Basic Information

Product Name Geranyl Caproate
CAS No. 10032-02-7
Molecular Formula C16H28O2
Molecular Weight 252.39 g/mol
Synonyms Geranyl Hexanoate; (E)-3,7-Dimethyl-2,6-octadien-1-yl hexanoate; 2,6-Octadien-1-ol, 3,7-dimethyl-, hexanoate, (2E)-; trans-3,7-Dimethyl-2,6-octadien-1-yl hexanoate; Geraniol hexanoate; Hexanoic acid, 3,7-dimethyl-2,6-octadienyl ester; FEMA 2515
EINECS 233-096-1

Quality Control

Our Geranyl Caproate is produced and tested to meet the stringent requirements of the flavor and fragrance industry. We adhere to ISO 9001 quality management standards and ensure compliance with relevant regulations such as REACH and IFRA guidelines. Certificates of Analysis (COA) detailing purity, identity, and organoleptic properties are available upon request for every batch.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Keep away from heat, sparks, and open flames.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic fruity, waxy
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 97.0%
Refractive Index (20°C) 1.450 - 1.460
Specific Gravity (25°C) 0.885 - 0.895

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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