Description

(E)-Hept-3-Enyl Acetate CAS NO 1576-77-8 is a high-purity, unsaturated ester characterized by its distinct green, fruity, and slightly fatty odor profile. This compound is a valuable intermediate and fragrance ingredient prized for its ability to impart fresh, natural nuances to complex scent formulations. It is primarily utilized by manufacturers in the flavors and fragrances, cosmetics, and specialty chemical synthesis industries seeking to enhance product aroma and develop novel organic molecules.

Application

• Fragrance Formulation: A key building block for creating and enhancing green, fruity, and unripe notes in fine perfumes, personal care products, and household detergents.
• Flavor Enhancement: Used to replicate or boost natural green, apple-like, and fatty nuances in food flavorings for beverages, confectionery, and dairy products.
• Cosmetic Ingredients: Incorporated as a functional fragrance component in lotions, creams, soaps, and other cosmetic formulations.
• Organic Synthesis: Serves as a versatile chemical intermediate for the production of more complex esters, alcohols, and other specialty organic compounds.
• Aroma Chemicals: A fundamental material in the production of aroma chemicals for the creation of naturalistic scent profiles.
• Research & Development: Employed in analytical and R&D laboratories as a reference standard and for studying structure-odor relationships.

Basic Information

Product Name	(E)-Hept-3-Enyl Acetate
CAS No.	1576-77-8
Molecular Formula	C9H16O2
Molecular Weight	156.22 g/mol
Synonyms	(E)-3-Hepten-1-ol, acetate; (E)-Hept-3-en-1-yl acetate; trans-3-Heptenyl acetate; (E)-Hept-3-enyl acetate; 3-Hepten-1-ol, acetate, (3E)-; FEMA 4353; trans-Hept-3-enyl acetate; (3E)-Hept-3-en-1-yl acetate
EINECS	216-395-8

Quality Control

Our (E)-Hept-3-Enyl Acetate is produced under strict quality management protocols. Every batch undergoes comprehensive analytical testing, including GC and IR analysis, to ensure identity, purity, and organoleptic quality meet stringent specifications. Certificates of Analysis (COA) detailing all test results are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat sources, open flames, and strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic green, fruity
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.425 - 1.435
Specific Gravity (20/20°C)	0.880 - 0.890

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.