Description

Linalyl Isovalerate is a high-purity ester compound with the CAS registry number 1118-27-0. It is valued for its unique, sweet, fruity, and herbaceous aroma profile, making it a versatile and sought-after ingredient in sophisticated fragrance and flavor formulations. This product is essential for manufacturers in the flavor and fragrance (F&F) industry, as well as for producers of high-end personal care and cosmetic products seeking to impart natural, complex olfactory notes.

Application

• Fragrance Formulation: A key component in creating and enhancing fine perfumes, colognes, and eau de toilettes, contributing sweet, fruity, and balsamic nuances.
• Flavor Creation: Used as a flavoring agent in food and beverage products, particularly for imparting berry, apple, and herbal notes in confectionery, dairy, and alcoholic beverages.
• Personal Care Products: Incorporated into soaps, lotions, shampoos, and other toiletries to provide a pleasant and lasting fragrance.
• Cosmetics & Aromatherapy: Utilized in scented candles, diffuser oils, and massage blends for its aromatic and potential mood-enhancing properties.
• Industrial Deodorants: Acts as a fragrance component in air fresheners, household cleaners, and industrial deodorizing products.
• Tobacco Flavoring: Employed to improve and modify the aroma of tobacco products.

Basic Information

Product Name	Linalyl Isovalerate
CAS No.	1118-27-0
Molecular Formula	C15H26O2
Molecular Weight	238.37 g/mol
Synonyms	Linalool Isovalerate; 3,7-Dimethyl-1,6-octadien-3-yl 3-methylbutanoate; 3,7-Dimethylocta-1,6-dien-3-yl Isovalerate; Linalyl 3-Methylbutanoate; Isovaleric Acid Linalyl Ester; Linalyl Isopentanoate; Linalyl 3-Methylbutyrate
EINECS	214-264-7

Quality Control

Our Linalyl Isovalerate is produced and tested under strict quality management systems to ensure consistency and purity for demanding applications. We offer grades compliant with FEMA and FDA regulations for food and fragrance use. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing identity, purity, and physical parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, heat, and open flames.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic sweet, fruity, herbaceous
Identification (IR)	Conforms to standard
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.450 - 1.460
Specific Gravity (25°C)	0.890 - 0.910
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.