Description

Methyl Anisate CAS NO 121-98-2 is an aromatic ester, specifically the methyl ester of anisic acid, valued for its pleasant, sweet, floral, and fruity odor profile. This compound serves as a versatile synthetic intermediate and a key aromatic ingredient in high-value fragrance and flavor formulations. It is essential for manufacturers in the perfumery, cosmetics, and food flavoring industries seeking consistent, high-purity aroma chemicals.

Application

• Fragrance & Perfumery: A core building block for creating floral, fruity, and sweet notes in fine perfumes, soaps, lotions, and other personal care products.
• Food & Beverage Flavoring: Used as a synthetic flavoring agent to impart sweet, fruity, and anise-like nuances to food products and beverages.
• Cosmetics & Toiletries: Incorporated into scented creams, shampoos, and deodorants for its stable and pleasant aromatic character.
• Chemical Synthesis: Acts as a protected intermediate or starting material in organic synthesis for pharmaceuticals and other fine chemicals.
• Industrial Aromas: Employed in air fresheners, detergents, and household cleaning products to provide a long-lasting, agreeable scent.

Basic Information

Product Name	Methyl Anisate
CAS No.	121-98-2
Molecular Formula	C9H10O3
Molecular Weight	166.17 g/mol
Synonyms	Methyl 4-Methoxybenzoate; p-Anisic Acid Methyl Ester; 4-Methoxybenzoic Acid Methyl Ester; Methyl p-Methoxybenzoate; Benzoic acid, 4-methoxy-, methyl ester; Methyl Anisate (FEMA 2679)
EINECS	204-513-6

Quality Control

Our Methyl Anisate is produced under a strict quality management system to ensure batch-to-batch consistency and high purity. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, identity, and impurity profiles. The product is suitable for applications requiring food-grade (FEMA 2679) and fragrance-quality materials.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents, strong acids, and strong bases.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid or white crystalline solid
Identification (IR)	Conforms to structure
Assay (GC/HPLC)	≥ 98.0%
Odor	Characteristic sweet, floral, fruity
Refractive Index (20°C)	1.520 - 1.525
Specific Gravity (20/20°C)	1.125 - 1.135

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.