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Linalyl Formate CAS NO 115-99-1
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CAS No.:115-99-1
Grade:Pharmacy Grade
Content:99.0%
Brand:Customizable
Packaging:Customizable
Description
Linalyl Formate CAS NO 115-99-1 is a naturally occurring ester, prized for its fresh, floral, and slightly fruity aroma reminiscent of bergamot and lavender. This compound is a key fragrance ingredient valued for its ability to impart a clean, natural character and excellent stability in complex formulations. It is essential for manufacturers in the fragrance, flavor, and personal care industries seeking high-quality, consistent aroma chemicals for premium products.
Application
- Fragrance Formulation: A primary building block in fine perfumery for creating floral, citrus, and herbal top notes in perfumes, colognes, and eau de toilettes.
- Flavor Enhancement: Used as a flavoring agent to impart subtle citrus and floral nuances in food products, beverages, and confectionery.
- Personal Care & Cosmetics: Incorporated into soaps, shampoos, lotions, and creams to provide a fresh, appealing scent profile.
- Household Products: Adds a pleasant, natural fragrance to air fresheners, detergents, fabric softeners, and cleaning agents.
- Aromatherapy & Wellness: Utilized in essential oil blends and diffuser products for its purported calming and uplifting aromatic properties.
- Industrial Deodorants: Serves as a masking agent or fragrance component in industrial and institutional deodorizing products.
Basic Information
| Product Name | Linalyl Formate |
| CAS No. | 115-99-1 |
| Molecular Formula | C11H18O2 |
| Molecular Weight | 182.26 g/mol |
| Synonyms | 3,7-Dimethyl-1,6-octadien-3-yl formate; Linalool formate; 1,6-Octadien-3-ol, 3,7-dimethyl-, formate; Licareol formate; Coriandro formate; Bergamol; Linalyl methanoate |
| EINECS | 204-120-1 |
Quality Control
Our Linalyl Formate is produced and tested to meet stringent quality standards suitable for fragrance and flavor applications. We ensure compliance with relevant industry guidelines, including those set by the International Fragrance Association (IFRA) and the Food Chemicals Codex (FCC) where applicable. Certificates of Analysis (COA) documenting purity, identity, and organoleptic properties are available upon request to guarantee batch-to-batch consistency and traceability.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider under an inert atmosphere to maintain optimal quality and prevent oxidation.
Specification
| Item | Specification |
|---|---|
| Appearance | Colorless to pale yellow liquid |
| Odor | Characteristic, fresh floral-citrus odor |
| Identification (IR) | Conforms to reference spectrum |
| Assay (GC) | ≥ 95.0% |
| Refractive Index (20°C) | 1.453 - 1.459 |
| Specific Gravity (20/20°C) | 0.910 - 0.918 |
| Acid Value | ≤ 1.0 mg KOH/g |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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