Description

Linalyl Acetate CAS NO 115-95-7 is a naturally occurring terpene ester prized for its distinct, sweet floral aroma reminiscent of bergamot and lavender. This high-purity fragrance and flavor intermediate is essential for creating sophisticated, natural olfactory profiles. It is a critical raw material for manufacturers in the fragrance, flavor, food, and personal care industries seeking consistent quality and reliable supply.

Application

• Fragrance & Perfumery: A key top-to-middle note in fine perfumes, soaps, detergents, and cosmetic formulations for its fresh, floral, and fruity character.
• Flavoring Agent: Used in food and beverage flavorings to impart sweet, citrus, and berry notes, compliant with food-grade standards (FCC).
• Aromatherapy & Wellness: A primary component in essential oil blends, diffusers, and spa products for its calming and relaxing properties.
• Personal Care: Incorporated into lotions, creams, shampoos, and other toiletries as a natural-scented ingredient.
• Household Products: Provides a pleasant, lasting fragrance in air fresheners, fabric softeners, and cleaning products.
• Industrial Deodorants: Used to mask odors in industrial settings and consumer goods.
• Chemical Synthesis: Serves as a chiral building block or intermediate in the synthesis of more complex aroma chemicals and pharmaceuticals.

Basic Information

Product Name	Linalyl Acetate
CAS No.	115-95-7
Molecular Formula	C12H20O2
Molecular Weight	196.29 g/mol
Synonyms	3,7-Dimethyl-1,6-octadien-3-yl acetate; Linalool acetate; Bergamol; Licareol acetate; 3,7-Dimethyl-1,6-octadien-3-ol acetate; (R,S)-Linalyl acetate; (±)-Linalyl acetate; β-Linalyl acetate
EINECS	204-116-4

Quality Control

Our Linalyl Acetate is produced and tested under a strict quality management system. Each batch is analyzed to meet stringent specifications for identity, purity, and olfactory profile. We provide comprehensive Certificates of Analysis (COA) upon request, detailing key parameters such as assay, optical rotation, and impurity limits. Our production can adhere to relevant standards including FCC (Food Chemicals Codex) and ISO guidelines for fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, open flames, and strong oxidizing agents. For long-term storage, consider filling the headspace with an inert gas such as nitrogen to minimize oxidation.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic floral, bergamot-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.449 - 1.457
Specific Gravity (20/20°C)	0.895 - 0.914
Optical Rotation	-1° to +1°
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.